Plant-derived peptides improving lipid and glucose metabolism

被引：21
|
作者：
Nagaoka, Satoshi [1 ]
Takeuchi, Asahi [1 ]
Banno, Arata [1 ]
机构：
[1] Gifu Univ, Fac Appl Biol Sci, Dept Appl Life Sci, Gifu 5011193, Japan
来源：
PEPTIDES | 2021年 / 142卷
关键词：
Peptide; Cholesterol; Lipid; Triglyceride; Obesity; Atherosclerosis; Diabetes; Soybean protein; Plant; Lifestyle disease; FATTY-ACID SYNTHASE; AMYLASE INHIBITORY PEPTIDES; PLASMA-CHOLESTEROL LEVELS; BETA-CONGLYCININ; SOY PROTEIN; SOYBEAN PROTEIN; ALPHA-AMYLASE; MICELLAR SOLUBILITY; TRIGLYCERIDE LEVELS; IDENTIFICATION;
D O I：
10.1016/j.peptides.2021.170577
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Plant protein-derived peptides, focusing especially on soybean protein-derived peptides have considerable effects on metabolic regulation and modulation such as cholesterol lowering, triglyceride lowering, anti-obesity, inhibition of fatty acid synthase, and antidiabetic effects. The molecules targeted to study the metabolic regulatory functions of the peptides included the following: intestinal cholesterol micelle, cholesterol metabolism-related genes for cholesterol lowering, triglyceride metabolism-related genes for triglyceride lowering and antiobesity, dipeptidyl peptidase-IV (DPP-IV), alpha-amylase, alpha-glucosidase, or glucose metabolism-related genes for lowering blood glucose levels. This review article outlines the physiological functions of plant protein-derived peptides for the improvement of lipid and glucose metabolism in vitro or in vivo.
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页数：6
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