Activity patterns of the suprahyoid muscles during swallowing of different fluid volumes

被引:23
作者
Miyaoka, Y. [1 ]
Ashida, I. [1 ]
Kawakami, S. [1 ]
Tamaki, Y. [1 ]
Miyaoka, S. [2 ]
机构
[1] Niigata Univ, Dept Hlth & Nutr, Hlth & Welf Sch Hlth Sci, Niigata 9503198, Japan
[2] Niigata Univ, Dept Eating Disorder & Dysphagia Rehabil, Rehabil Grad Sch, Murakami, Japan
关键词
activity pattern; normal subject; piezoelectric sensor; suprahyoid muscles; swallowing; T(P) technique; BOLUS VOLUME; VISCOSITY; DYSPHAGIA; PRESSURE; FOODS;
D O I
10.1111/j.1365-2842.2010.02081.x
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
P>Influences of bolus volumes on activity patterns of the suprahyoid muscles during swallowing were examined using the T(P) technique (which quantitatively evaluates muscle activity patterns and indicates a negatively skewed pattern at lower T(P) values) in healthy young adults (eight men and four women). One of six volumes of tea ranging from 10 to 32 mL was delivered randomly to each subject while recording an electromyogram of the suprahyoid muscles and a laryngeal mechanogram with a piezoelectric sensor. Each subject was asked to swallow the full volume of liquid in a gulp if possible. T(P) values were calculated as deciles from T(0) to T(100) during intervals that were defined by the trajectory of the laryngeal mechanogram recorded during swallowing. Seven significant differences were detected in the average T(P) values from T(30) to T(60): between 16 mL (e.g., 0 center dot 448 in T(30)) and 25 mL (0 center dot 408 in T(30)) and between 20 mL (0 center dot 453 in T(30)) and 25 mL. There were significant differences among the 12 subjects for all of the nine average T(P) values (Ps < 0 center dot 001), suggesting a notable intersubject variation in the suprahyoid (SH) activity patterns. The average peak amplitudes of the integrated suprahyoid activity differed significantly among the six volumes (P < 0 center dot 001), while the average durations measured by the laryngeal mechanogram did not. The present results suggest that the swallowing volume mainly affects SH activity patterns, which were evaluated by the T(P) technique, during the early period of each swallow.
引用
收藏
页码:575 / 582
页数:8
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