Novel strategies to control mycotoxins in feeds:: A review

被引：40
作者：
Varga, J
Tóth, B
机构：
[1] Univ Szeged, Fac Sci, Dept Microbiol, H-6701 Szeged, Hungary
[2] Cereal Res Non Profit Co, Szeged, Hungary
来源：
ACTA VETERINARIA HUNGARICA | 2005年 / 53卷 / 02期
关键词：
aflatoxin; fumonisin; mycotoxin; ochratoxin; detoxification; patulin trichothecenes;
D O I：
10.1556/AVet.53.2005.2.4
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.
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页码：189 / 203
页数：15
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