Rapid detection of Bacillus stearothermophilus using impedance-splitting

被引:24
作者
Flint, SH
Brooks, JD
机构
[1] New Zealand Dairy Res Inst, Palmerston North, New Zealand
[2] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
关键词
Bacillus stearothermophilus; impedance; rapid methods;
D O I
10.1016/S0167-7012(01)00223-8
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An impedance splitting method was used to detect Bacillus stearothermophilus in suspension and attached to stainless steel surfaces. The effects of bacterial metabolism on the impedance of the culture medium and the ionic layers of the measuring electrodes were recorded using the BacTrac (TM) 4 000 microorganism growth analyser. Impedance changes were measured at 55 degreesC. Seven of the eight media produced changes in the electrode impedance (E-value) and all media produced negligible changes in the impedance of the culture medium (M-value). Good correlations were obtained between cell numbers and the E-value measured over 18 h (r > 0.9) for the two strains of B. stearothermophilus tested in trypticase soy broth. The E-value correlations were used to estimate the numbers of both vegetative and spore forms of B. stearothermophilus as either planktonic or adhered cells. For the detection of B. stearothermophilus using impedance, only methods where the E-value impedance is recorded, can be used. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:205 / 208
页数:4
相关论文
共 15 条
  • [1] BROOKS JD, 1986, FOOD AUST, V38, P338
  • [2] CHOPRA AK, 1984, J APPL BACTERIOL, V57, P263, DOI 10.1111/j.1365-2672.1984.tb01390.x
  • [3] DEAK T, 1988, INT J FOOD MICROBIOL, V6, P115, DOI [10.1016/0168-1605(88)90048-7, 10.1016/S0168-1605(00)00341-X]
  • [4] DHALIWAL DS, 1992, LETT APPL MICROBIOL, V15, P221
  • [5] FIRSTENBERGEDEN R, 1984, IMPEDANCE MICROBIOLO, P7
  • [6] Use of the Malthus conductance growth analyser to determine numbers of thermophilic streptococci on stainless steel
    Flint, SH
    Brooks, JD
    Bremer, PJ
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 1997, 83 (03) : 335 - 339
  • [7] FLINT SH, 1998, THESIS MASSEY U PALM
  • [8] Frank J. F., 1985, Standard methods for examination of dairy products, P189
  • [9] A CONDUCTANCE-BASED SURFACE DISINFECTION TEST FOR FOOD HYGIENE
    HOLAH, JT
    HIGGS, C
    ROBINSON, S
    WORTHINGTON, D
    SPENCELEY, H
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1990, 11 (05) : 255 - 259
  • [10] Husmark U., 1992, Biofouling, V5, P335, DOI [10.1080/08927019209378253, DOI 10.1080/08927019209378253]