Chemical composition and in vitro antibacterial activity of the essential oil off Calycolpus moritzianus (O. Berg) Burret from Merida, Venezuela

被引:0
|
作者
Diaz, Teresa [1 ]
Mora, Flor D. [1 ]
Velasco, Judith [2 ]
Diaz, Tulia [3 ]
Rojas, Luis B.
Usubillaga, Alfredo
Juan, Carmona A. [1 ]
机构
[1] Univ Los Andes, Fac Pharm & Biomed Anal, Dept Pharmacognosy & Organ Medicaments, Merida 5101, Venezuela
[2] Univ Los Andes, Fac Pharm & Biomed Anal, Dept Microbiol, Merida 5101, Venezuela
[3] Univ Los Andes, Fac Pharm & Biomed Anal, Dept Biomed Anal, Merida 5101, Venezuela
关键词
Calycolpus moritzianus (O. Berg) Burret; Psidium caudatum McVaught; Myrtaceae; essential oil; antibacterial activity; beta-caryophyllene;
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The chemical constituents of the essential oil obtained by hydrodistillation from the leaves of Calycolpus moritzianus (O. Berg) Burret, syn Psidium caudatum Me Vaught, collected in November 2006 in Merida State,Venezuela, were identified by GC-MS analysis. Thirty components (91.1% of the sample) were identified, of which the seven major ones were beta-caryophyllene (21.9%), alpha-pinene (10.9%), viridiflorol (9.7%), beta-selinene (6.1%), alpha-copaene(6.3%), alpha-selinene (5.3%) and gamma-eudesmol (5.1%). The oil was found to have antibacterial activity against Staphylococcus aureus ATCC (6538) and Enterococcus faecalis ATCC (29212), with MIC values of 60 mu g/mL and 180 mu g/mL, respectively.
引用
收藏
页码:937 / 940
页数:4
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