Different Patterns of Sensitization in Allergy to Dry Fermented Sausage

被引：0
作者：
Gonzalez-de-Olano, D. [1 ]
Gandolfo-Cano, M. [1 ]
Gonzalez-Mancebo, E. [1 ]
Melendez-Baltanas, A. [1 ]
Juarez-Guerrero, R. [1 ]
Bartolome, B. [2 ]
机构：
[1] Hosp Fuenlabrada, Allergy Unit, Fuenlabrada 28942, Madrid, Spain
[2] Bial Aristegui, Dept Res & Dev, Bilbao, Spain
来源：
JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2012年 / 22卷 / 02期
关键词：
Allergy; Dry Fermented Sausage; Route of Sensitization; INGESTION; MOLDS;
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：152 / 153
页数：2
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