Probiotic potential and antimicrobial activity of bacteria isolated from fermented foods

被引：0

作者：

Santal, A. R. ^{[2
]}

Bisla, I ^{[2
]}

Rani, R. ^{[2
]}

Singh, N. P. ^{[1
]}

机构：

[1] Maharshi Dayanand Univ, Ctr Biotechnol, Rohtak 124001, Haryana, India

[2] Maharshi Dayanand Univ, Dept Microbiol, Rohtak 124001, Haryana, India

来源：

RESEARCH JOURNAL OF BIOTECHNOLOGY | 2022年 / 17卷 / 03期

关键词：

Lactic acid bacteria; Probiotics; Bile salts; Antimicrobial activity; Fermented foods;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Probiotics play a significant role in improving human health and are beneficial for the gastrointestinal tract. In this study, lactic acid bacteria were isolated from different dairy products collected from different locations of Rohtak and Hisar (Haryana). All these isolates were tested and selected based on their ability to resist low and high pH, ability to survive in the presence of bile salt concentration and their antagonistic activity against pathogenic bacteria. Investigation on probiotics study supported that they are beneficial to human beings and act as a barrier against pathogenic bacteria.

引用

页码：13 / 19

页数：7

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