Composition of the essential oil from wild marjoram (Origanum vulgare L.ssp vulgare) cultivated in Estonia

被引：12

作者：

Ivask, K

Orav, A

Kailas, T

Raal, A

Arak, E

Paaver, U

机构：

[1] Tallinn Univ Technol, Inst Chem, EE-12618 Tallinn, Estonia

[2] Univ Tartu, Dept Pharm, EE-51014 Tartu, Estonia

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 04期

关键词：

Origanum vulgare; wild marjoram; essential oil composition; sabinene; beta-ocimene; (E)-beta-caryophyllene; germacrene D; linalool; caryophyllene oxide; spathulenol;

D O I：

10.1080/10412905.2005.9698938

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The differences between the composition of essential oils isolated from seven wild marjoram (Origanum, vulgare L. ssp. vulgare) samples, gathered from different regions and cultivated in Estonia were investigated. Steam distillation was used for oil isolation and capillary GC/FID and GC/MS for oil analyses. Forty-eight compounds were identified, representing over 95 % of the total oils. Different compositions of essential oils cultivated in Estonia were found. The major compounds of the oils were linalool (0.3-20.6 %), beta-caryophyllene (1.3-45.0 %), germacrene D (0.7-21.0 %), caryophyllene oxide (1.5-31.3 %) and spathulenol (0.9-10.1 %)

引用

页码：384 / 387

页数：4

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