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- [2] Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.) Food Analytical Methods, 2019, 12 : 1382 - 1389
- [8] Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (22) : 28985 - 28999