Inhibitory activities of aromatic amino acid esters and peptides against ovalbumin permeation through Caco-2 cell monolayers

被引：5

作者：

Kobayashi, S ^{[1
]}

Watanabe, J

机构：

[1] Takasaki Univ Hlth & Welf, Dept Food & Life Sci, Takasaki, Gumma 3700033, Japan

[2] Natl Food Res Inst, Food Funct Div, Tsukuba, Ibaraki 3058642, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2003年 / 67卷 / 11期

关键词：

allergen absorption; Caco-2; aromatic amino acid ethyl ester; aromatic amino acid dipeptide;

D O I：

10.1271/bbb.67.2498

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Trp, Phe, and Tyr ethyl esters and their dipeptides with Gly at the C-terminals inhibited ovalbumin (OVA) permeation through Caco-2 monolayers. The inhibitory activity of Trp ethyl ester was the highest at near the concentration of 10(-6) M. It was suggested that Trp ethyl ester inhibited transcellular permeation of OVA.

引用

页码：2498 / 2500

页数：3

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