The chlorogenic acids of Hemerocallis

被引:72
作者
Clifford, MN [1 ]
Wu, WG
Kuhnert, N
机构
[1] Univ Surrey, Sch Biomed & Mol Sci, Ctr Nutr & Food Safety, Guildford GU2 7XH, Surrey, England
[2] Hunnan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China
[3] Univ Surrey, Sch Biomed & Life Sci, Synth et & Biol Organ Chem Lab, Guildford GU2 7XH, Surrey, England
关键词
caffeoylquinic acids; Chinese day lily; chlorogenic acids; p-coumaroylquinic acids; feruloylquinic acids; Hemerocallis spp; LC-MSn;
D O I
10.1016/j.foodchem.2005.01.045
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The chlorogenic acids in a methanolic extract of freeze-dried Hemerocallis (Chinese day lily) have been qualitatively profiled by LC-MS3. Three caffeoylquinic acids (3-CQA (I), 4-CQA (III) and 5-CQA (II)), three p-coumaroylquinic acids (3-pCoQA (IV), 4-pCoQA (VI) and 5-pCoQA (V)) and two feruloylquinic acids (3-FQA (VII) and 4-FQA (IX)) have been identified. The dominance of the 3-acyl and 4-acyl CGA relative to the 5-acyl isomer is unusual and makes this material a convenient source of these commercially non-available chlorogenic acids. A minor revision has been made to the structure-diagnostic hierarchical key previously developed for characterising chlorogenic acids by LC-MSn. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:574 / 578
页数:5
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