Effect of dietary palmitic acid supplementation and milking frequency on cheese-making properties of milk.

被引：0
|
作者：
Blouin, M. [1 ,2 ]
Landry, M. [1 ,2 ]
Vaubaillon, C. [3 ]
Paquet, E. [1 ]
Chouinard, P. Y. [1 ,2 ]
Gervais, R. [1 ,2 ]
Brisson, G. [1 ,2 ]
Chamberland, J. [1 ,2 ]
机构：
[1] Univ Laval, Quebec City, PQ, Canada
[2] Inst Nutr & Funct Foods INAF, STELA Dairy Res Ctr, Quebec City, PQ, Canada
[3] Inst Agro Rennes Angers, Rennes, France
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2299W
引用
收藏
页码：341 / 341
页数：1
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