Principal components time trend analysis of organochlorine contaminants detected in omega-3 rich fish and vegetable oil dietary supplements from UK outlets

被引：0

作者：

Jacobs, MN

机构：

[1] Univ Surrey, Sch Biomed & Life Sci, Guildford GU2 7XH, Surrey, England

[2] Univ London Royal Vet Coll, Dept Pathol & Infect Dis, Hatfield AL9 7TA, Herts, England

来源：

关键词：

risk assessment; fish oils; omega-3 rich oils; time trends;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：257 / 258

页数：2