共 22 条
[1]
[Anonymous], 2005, Statistics and Chemometrics for Analytical Chemistry
[2]
Che Man Y.B., 2010, FOURIER TRANSFORM IN, P1
[4]
*COD AL COMM, 2001, 2101999 CXSTAN COD A
[7]
Guillen MD, 1997, J SCI FOOD AGR, V75, P1, DOI 10.1002/(SICI)1097-0010(199709)75:1<1::AID-JSFA842>3.0.CO
[8]
2-R
[10]
Authenticity assessment of fats and oils
[J].
FOOD REVIEWS INTERNATIONAL,
2001, 17 (03)
:249-290