Relationship between ruminal volatile fatty acids and microbial population with carcass and meat quality traits in beef steers

被引：0
|
作者：
Bulumulla, P. [1 ]
Li, M. [2 ,3 ]
Chen, Y. [1 ]
Li, F. [1 ]
White, R. [2 ,3 ]
Hanigan, M. [2 ,3 ]
Li, C. [4 ]
Plastow, G. [5 ]
Guan, L. [1 ]
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[2] Virginia Tech, Dept Dairy Sci, Blacksburg, VA USA
[3] Virginia Tech, Dept Anim & Poultry Sci, Blacksburg, VA USA
[4] Univ Alberta, Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[5] Univ Alberta, Dept Agr Food & Nutr Sci, Livestock Gentec, Edmonton, AB, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Rumen VFA; Rumen Microbes; carcass and meat quality traits;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
349
引用
收藏
页码：174 / 174
页数：1
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