The public good value of information from agribusinesses on genetically modified foods

被引：14
|
作者：
Huffman, WE [1 ]
Rousu, M
Shogren, JF
Tegene, A
机构：
[1] Iowa State Univ, Dept Econ, Ames, IA 50011 USA
[2] Univ Wyoming, Dept Econ, Laramie, WY 82071 USA
来源：
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2003年 / 85卷 / 05期
关键词：
D O I：
10.1111/j.0092-5853.2003.00548.x
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：1309 / 1315
页数：7
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