Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions

被引:24
|
作者
Giuffrida-Mendoza, Maria [1 ]
Arenas de Moreno, Lilia [2 ]
Huerta-Leidenz, Nelson [2 ]
Uzcategui-Bracho, Sojan [3 ]
Valero-Leal, Kutchynskaya [1 ]
Romero, Sonia [1 ]
Rodas-Gonzalez, Argenis [4 ]
机构
[1] Univ Zulia, Fac Med, Maracaibo 15131, Venezuela
[2] Univ Zulia, Fac Agron, Maracaibo 15205, Venezuela
[3] Univ Zulia, Fac Ciencias Vet, Maracaibo 15252, Venezuela
[4] Univ Manitoba, Dept Anim Sci, Winnipeg, MB R3T 2N2, Canada
关键词
Beef cattle; Cholesterol; Fatty acid; Intramuscular fat; Water buffalo; CHEMICAL-COMPOSITION; INTRAMUSCULAR FAT; ADIPOSE-TISSUE; MEAT QUALITY; MUSCLE; BEEF; BULLS; DEPOSITION; PROXIMATE; PROFILE;
D O I
10.1016/j.meatsci.2015.03.024
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Male (n = 66) water buffalo (Buffalo) and Brahman-influenced cattle (Brahman) were born, raised, weaned, fattened on grazing savannah and harvested at two different ages (19 and 24 months) to compare lipid composition of the longissimus thoracis muscle. Half of the animals were castrated at seven months of age (MOA) to examine the castration effects. At 24 MOA Brahman steers showed the highest content of total lipids (P < 0.05). No significant variation was detected in cholesterol content for either the main or interaction effects in the age groups. Some individual fatty acids varied with the species (P < 0.05), however, interspecific similarities were found in fatty acid ratios. For health-related indices, only atherogenic index (AI) showed lower values in favor of Buffalo meat (P < 0.05) at both harvesting ages. Although, meat derived from both bovid groups was leaner and showed lower cholesterol level, AI indicates that Buffalo meat might be beneficial from a human health standpoint (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:44 / 49
页数:6
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