Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation

被引:85
作者
Qiu, Chao [1 ,2 ,3 ]
McClements, David Julian [4 ]
Jin, Zhengyu [1 ,2 ,3 ]
Qin, Yang [1 ,2 ]
Hu, Yao [1 ,2 ]
Xu, Xueming [1 ,2 ,3 ]
Wang, Jinpeng [1 ,2 ,3 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China
[4] Univ Massachusetts, Dept Food Sci, Amherst, MA 01060 USA
关键词
Cyclodextrin; Nanocapsules; Delivery systems; Core-shell structure; Nutraceuticals; DRUG-DELIVERY; CHITOSAN; NANOPARTICLES; MICROSPHERES; STABILITY; COACERVATION; FORMULATION; FRAMEWORKS; PARTICLES; COMPLEX;
D O I
10.1016/j.foodchem.2020.126328
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, cyclodextrin metal-organic framework/chitosan (CD-MOF/CS) nanocapsules, which have a hydrophobic core and a hydrophilic shell, were fabricated as delivery systems for bioactive agents. The nanocapsules were prepared by electrostatic deposition of cationic chitosan onto the anionic CD-MOF core. The presence of the CS coating reduced the mean diameter and polydispersity index of the nanocapsules, which was attributed to their ability to inhibit particle aggregation. Moreover, the encapsulation efficiency of resveratrol within the nanocapsules increased appreciably after coating them with chitosan (from 66.5 to 91.3%). The chitosan coating was also shown to increase the antioxidant activity and photostability of the encapsulated resveratrol. Information about the binding interactions of the resveratrol with the nanocapsules was obtained using fluorescence spectroscopy, infrared spectroscopy, and thermal analysis. The new nanocapsules created in this study may have applications for the encapsulation, protection, and delivery of bioactive agents in food, supplement, and pharmaceutical applications.
引用
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页数:8
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