A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

被引:25
作者
Jahandideh, Forough [1 ,2 ]
Wu, Jianping [1 ,2 ]
机构
[1] Univ Alberta, Fac Agr Life & Environm Sci, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[2] Univ Alberta, Fac Med & Dent, Cardiovasc Res Ctr, Edmonton, AB T6G 2S2, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Adipose tissue; Bioactive peptides; Glucose homeostasis; Insulin resistance; Metabolic syndrome; GLUCAGON-LIKE PEPTIDE-1; ANGIOTENSIN-CONVERTING ENZYME; ACTIVATED PROTEIN-KINASE; SIMULATED GASTROINTESTINAL DIGESTION; DIPEPTIDYL PEPTIDASE-4 INHIBITORS; COD GADUS-MORHUA; IN-VITRO; ALPHA-GLUCOSIDASE; METABOLIC SYNDROME; AMINO-ACID;
D O I
10.1016/j.fshw.2022.06.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Insulin resistance leads to impaired glucose metabolism by disrupting both insulin secretion and sensitivity. Insulin resistance plays a key role in the pathophysiology of type 2 diabetes and metabolic syndrome. Reviews on the mechanisms of action of bioactive peptides on glucose homeostasis and insulin resistance are scarce. The recent discoveries of pathways and target cells in the management of glucose and energy metabolism have opened up new opportunities for identification of novel bioactive peptides on enhancing adipocyte differentiation and insulin signaling, glucose uptake, cholecystokinin receptor expression and activation, as well as insulin mimetics and incretin stimulants. Examples of food-derived bioactive peptides with glucoregulatory properties include Trp-Glu-Lys-Ala-Phe-Lys-Asp-Glu-Asp (WEKAFKDED), Gln-Ala-Met-Pro-Phe-Arg-Val-Thr-Glu-Gln-Glu (QAMPFRVTEQE), Glu-Arg-Tyr-Pro-Ile-Leu (ERKPIL), Val-Phe-Lys-Gly-Leu (VFKGL), Phe-Leu-Val (FLV), Val-Pro-Pro (VPP), Ile-Arg-Trp (IRW), Ala-Lys-Ser-Pro-Leu-Phe (AKSPLF), Ala-Thr-Gln-Pro-Leu-Phe (ATNPLF), Phe-Glu-Glu-Leu-Gln (FEELN), Leu-Ser-Val-Ser-Val-Leu (LSVSVL), Val-Arg-Ileu-Arg-Leu-Leu-Gln-Arg-Phe-Asn-Lys-Arg-Ser (VRIRLLQRFNKRS), and Ala-Gly-Phe-Ala-Gly-Asp-Asp-Ala-Pro-Arg (AGFAGDDAPR). However, as yet, clinical evidence on the efficacy of such bioactive peptides is rare but is inevitable to establish their applications against glucose intolerance and insulin resistance.(c) 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:1441 / 1454
页数:14
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