Effect of high volume intake of mother's milk with an individualized supplementation of minerals and protein on early growth of preterm infants <28 weeks of gestation

被引:13
作者
Doege, Corinna [1 ]
Bauer, Jacqueline [1 ]
机构
[1] Heidelberg Univ, Dept Pediat, Div Nephrol, D-69120 Heidelberg, Germany
关键词
human milk; preterm infants; supplementation;
D O I
10.1016/j.clnu.2007.06.002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: A prospective study was designed to evaluate the effects of high volume intake of mother's milk fortified (FMM) with an individualized supplementation of minerals and protein on tolerance, short-term somatic growth, serum concentrations of calcium, phosphorus, alkaline phosphatase, and total plasma protein in healthy preterm infants below 28 weeks of gestation. Methods: Sixty preterm infants were included in the FMM group, for having received > 80% or more of the milk volume as their own mother's milk at 3 weeks of postnatal. age to 38 weeks of corrected gestational. age. This group was compared with 60 preterm infants fed exclusively preterm formula milk (PF). Intended fluid volume of the FMM group was approximately 200 and 150-170 mL/kg/d in the PF group. Mother's milk was supplemented with the goat of a daily protein intake of 3.5-4 g/kg/d. Phosphorus was supplemented from 15.5 to 31 mg per 100 mL mother's milk. Results: Both feeding regimes were we[l. tolerated. At the end of the study, nutritional management in both groups resulted in a body weight between the 25th and 50th percentiles of intrauterine growth expectations. Serum values of electrolytes, alkaline phosphatase, plasma protein, blood urea nitrogen, and urinary mineral. excretion did not differ significantly between the two groups at study entry as well as at the end of the investigation. Conclusions: Mother's milk fed at higher volumes with an individualized fortification of minerals and protein provides sufficient nutrients to allow adequate growth of preterm infants < 28 weeks of gestation. (c) 2007 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:581 / 588
页数:8
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