Fermentation tests with commercial wine yeast.

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不详

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MITTEILUNGEN KLOSTERNEUBURG | 2010年 / 60卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：228 / 229

页数：2

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[1] The microflora of wine yeast.
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[2] The direct fermentation of maltose by yeast.
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[3] The effect of acids on the fermentation of yeast.
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[4] The fermentation of triosen through yeast.
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[5] About fermentation without yeast.
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[6] The first phase of fermentation with yeast.
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Bohdewald, M
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[7] Genetic and biochemical stability of wine yeast.
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[10] The behaviour of l-histidine with the fermentation of yeast.
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