Tyrosol bioavailability in humans after ingestion of virgin olive oil

被引:0
|
作者
Casas, EM
Albadalejo, MF
Planells, MIC
Colomer, MF
Raventós, RML
Fornell, RD
机构
[1] Inst Municipal Invest Med, Unitat Farmacol, E-08003 Barcelona, Spain
[2] Univ Autonoma Barcelona, E-08003 Barcelona, Spain
[3] Inst Municipal Invest Med, Unitat Lipids Epidemiol Cardiovasc, E-08003 Barcelona, Spain
[4] Univ Barcelona, Fac Farm, Dept Bromatol Nutr, E-08028 Barcelona, Spain
关键词
D O I
暂无
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
引用
收藏
页码:341 / 343
页数:3
相关论文
共 50 条
  • [31] Virgin Olive Oil and Hypertension
    Lopeza, Sergio
    Bermudez, Beatriz
    Montserrat-de la Paz, Sergio
    Jaramillo, Sara
    Abia, Rocio
    Muriana, Francisco J. G.
    CURRENT VASCULAR PHARMACOLOGY, 2016, 14 (04) : 323 - 329
  • [32] Virgin olive oil - The facts
    不详
    ITALIAN JOURNAL OF FOOD SCIENCE, 1996, 8 (03) : 260 - 261
  • [33] Characterization of virgin olive oil
    不详
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1996, 2 (05) : 342 - 342
  • [34] Virgin olive oil and health
    Lorenzo-Tovar, M. L.
    Pozuelo-Garcia, J. M.
    Garcia-Toledo, H.
    CHEMICAL SENSES, 2006, 31 (08) : E58 - E58
  • [35] Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study
    Khymenets, Olha
    Fito, Montserat
    Covas, Maria-Isabel
    Farre, Magi
    Pujadas, Maria-Antonia
    Munoz, Daniel
    Konstantinidou, Valentini
    de la Torre, Rafael
    OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, 2009, 13 (01) : 7 - 19
  • [36] Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent
    Nenadis, Nikolaos
    Mastralexi, Aspasia
    Tsimidou, Maria Z.
    Vichi, Stefania
    Quintanilla-Casas, Beatriz
    Donarski, James
    Bailey-Horne, Victoria
    Butinar, Bojan
    Miklavcic, Milena
    Garcia Gonzalez, Diego-Luis
    Toschi, Tullia Gallina
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 120 (11)
  • [37] Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry
    Termopoli, Veronica
    Piergiovanni, Maurizio
    Cappiello, Achille
    Palma, Pierangela
    Famiglini, Giorgio
    SEPARATIONS, 2021, 8 (10)
  • [38] Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
    Moreno-Ortega, Alicia
    Pereira-Caro, Gema
    Ludwig, Iziar A.
    Motilva, Maria-Jose
    Moreno-Rojas, Jose Manuel
    ANTIOXIDANTS, 2023, 12 (04)
  • [39] Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
    Garcia-Gonzalez, Aida
    Manuel Espinosa-Cabello, Juan
    Cerrillo, Isabel
    Montero-Romero, Emilio
    Jose Rivas-Melo, Juan
    Romero-Baez, Andrea
    Dolores Jimenez-Andreu, Maria
    Amelia Ruiz-Trillo, Carmen
    Rodriguez-Rodriguez, Ana
    Jesus Martinez-Ortega, Antonio
    Del Carmen Roque-Cuellar, Maria
    Garcia-Rey, Silvia
    Jimenez-Sanchez, Andres
    Angel Mangas-Cruz, Miguel
    Luis Pereira-Cunill, Jose
    Perona, Javier S.
    Pablo Garcia-Luna, Pedro
    Maria Castellano, Jose
    FOOD & FUNCTION, 2023, 14 (21) : 9681 - 9694
  • [40] RETICULOENDOTHELIAL SYSTEM DEPRESSION IN MAN AFTER OLIVE OIL INGESTION
    BERKEN, A
    SHERMAN, AA
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1972, 141 (02): : 656 - &