Circulating Metabolites Originating from Gut Microbiota Control Endothelial Cell Function

被引:62
作者
Amedei, Amedeo [1 ]
Morbidelli, Lucia [2 ]
机构
[1] Univ Florence, Dept Expt & Clin Med, Viale Pieraccini 6, I-50134 Florence, Italy
[2] Univ Siena, Dept Life Sci, Via A Moro 2, I-53100 Siena, Italy
关键词
gut microbiota; metabolite; endothelial cell; endothelial dysfunction; cardiovascular diseases; hypertension; nitric oxide; inflammation; reactive oxygen species; polyphenols; CHAIN FATTY-ACID; ESTROGEN-RECEPTOR MODULATORS; BUTYRATE-PRODUCING BACTERIA; NITRIC-OXIDE SYNTHASE; DIETARY FIBER INTAKE; BLOOD-PRESSURE; OXIDATIVE-STRESS; INDOXYL SULFATE; CARDIOVASCULAR-DISEASE; INTESTINAL MICROBIOTA;
D O I
10.3390/molecules24213992
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cardiovascular functionality strictly depends on endothelial cell trophism and proper biochemical function. Any condition (environmental, pharmacological/toxicological, physical, or neuro-humoral) that changes the vascular endothelium has great consequences for the organism's wellness and on the outcome and evolution of severe cardiovascular pathologies. Thus, knowledge of the mechanisms, both endogenous and external, that affect endothelial dysfunction is pivotal to preventing and treating these disorders. In recent decades, significant attention has been focused on gut microbiota and how these symbiotic microorganisms can influence host health and disease development. Indeed, dysbiosis has been reported to be at the base of a range of different pathologies, including pathologies of the cardiovascular system. The study of the mechanism underlying this relationship has led to the identification of a series of metabolites (released by gut bacteria) that exert different effects on all the components of the vascular system, and in particular on endothelial cells. The imbalance of factors promoting or blunting endothelial cell viability and function and angiogenesis seems to be a potential target for the development of new therapeutic interventions. This review highlights the circulating factors identified to date, either directly produced by gut microbes or resulting from the metabolism of diet derivatives as polyphenols.
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页数:19
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