An improved separation method for classification of Macleaya cordata from different geographical origins

被引:15
|
作者
Qing, Zhi-Xing [1 ,2 ]
Liu, Xiu-Bin [1 ]
Wu, Hui-Min [2 ]
Cheng, Pi [1 ]
Liu, Yi-Song [1 ]
Zeng, Jian-Guo [1 ,2 ,3 ]
机构
[1] Hunan Agr Univ, Coll Hort & Landscape, Nat Herbal Med Prod Technol Ctr, Changsha 410128, Hunan, Peoples R China
[2] Hunan Univ Chinese Med, Hunan Coinnovat Ctr Utilizat Bot Funct Ingredient, Changsha 410208, Hunan, Peoples R China
[3] Hunan Engn Res Ctr Bot Extract, Changsha 410331, Hunan, Peoples R China
关键词
LIQUID-CHROMATOGRAPHY; STATIONARY-PHASE; PERFORMANCE; ALKALOIDS; IDENTIFICATION; METABONOMICS; PURIFICATION; FRUITS;
D O I
10.1039/c4ay02600d
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, an improved separation method for the metabolomic study of polar and basic secondary metabolites by high-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (HPLC-Q-TOF-MS) using an "Xcharge C18" column has been developed. Good retention for the polar compound and perfect peak shape for basic components was achieved. Classification of four different major origins of Macleaya cordata, which is a traditional folk medicine mainly used as a popular natural feed additive (e.g. Sangrovit (R)) in Europe and Asia since 2002, was performed by principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA). PCA data showed a clear separation among four different geographical origins. Biomarkers such as N-methyl-7-demethoxylhydrocotarnine and 13-methylcryptopine accountable for variation were tentatively identified by their tandem mass spectrometry (MS/MS) fragmentation behaviors. The proposed analytical method was shown to be a useful tool for the metabolomic study of polar compound and alkaloid containing plants.
引用
收藏
页码:1866 / 1871
页数:6
相关论文
共 40 条
  • [21] Determination of genetic variability among the isolates of Metarhizium anisopliae var. anisopliae from different geographical origins
    Freed, Shoaib
    Jin, Feng-Liang
    Ren, Shun-Xiang
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2011, 27 (02) : 359 - 370
  • [22] A transfer learning method for spectral model of moldy apples from different origins
    Zhang, Zhongxiong
    Liu, Haoling
    Wei, Zichao
    Lu, Miao
    Pu, Yuge
    Pan, Liulei
    Zhang, Zuojing
    Zhao, Juan
    Hu, Jin
    FOOD CONTROL, 2023, 150
  • [23] Paragonimus heterotremus Chen and Hsia (1964), in Vietnam:: A molecular identification and relationships of isolates from different hosts and geographical origins
    Le, TH
    De, NV
    Blair, D
    McManus, DP
    Kino, H
    Agatsuma, T
    ACTA TROPICA, 2006, 98 (01) : 25 - 33
  • [24] Quality Assessment of Gentiana rigescens from Different Geographical Origins Using FT-IR Spectroscopy Combined with HPLC
    Wu, Zhe
    Zhao, Yanli
    Zhang, Ji
    Wang, Yuanzhong
    MOLECULES, 2017, 22 (07):
  • [25] 1H NMR-based metabolomics for the discrimination of celery (Apium graveolens L. var. dulce) from different geographical origins
    Lau, Hazel
    Laserna, Anna Karen Carrasco
    Li, Sam Fong Yau
    FOOD CHEMISTRY, 2020, 332
  • [26] Quality evaluation of cortex berberidis from different geographical origins by simultaneous high performance liquid chromatography combined with statistical methods
    Li, Yan
    Lv, Xiu-Mei
    Tang, Ce
    Lai, Xian-Rong
    Zhang, Yi
    Fan, Gang
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2016, 15 (09) : 1973 - 1981
  • [27] Evaluation of a column classification method using the separation of alfuzosin from its related substances
    Szulfer, Jaroslaw
    Plenis, Alina
    Baczek, Tomasz
    JOURNAL OF CHROMATOGRAPHY A, 2012, 1229 : 198 - 207
  • [28] Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China
    Wang, Zichao
    Yan, Yuzhen
    Nisar, Tanzeela
    Zou, Li
    Yang, Xi
    Niu, Pengfei
    Sun, Lijun
    Guo, Yurong
    FOOD CHEMISTRY, 2018, 246 : 233 - 241
  • [29] Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
    Soares, Sonia
    Pinto, Diana
    Rodrigues, Francisca
    Alves, Rita C.
    Oliveira, M. Beatriz P. P.
    MOLECULES, 2017, 22 (08)
  • [30] Differentiating Pu-erh raw tea from different geographical origins by 1H-NMR and U-HPLC/Q-TOF-MS combined with chemometrics
    Wu, Xia
    Liu, Ying
    Guo, Jieqing
    Wang, Juanxia
    Li, Meizhen
    Tan, Youzhen
    Zheng, Qifan
    Feng, Yifan
    JOURNAL OF FOOD SCIENCE, 2021, 86 (03) : 779 - 791