Prevalence and Antibiotic Resistance of Non-typhoidal Salmonella Isolated from Raw Chicken Carcasses of Commercial Broilers and Spent Hens in Tai'an, China

被引:18
|
作者
Li, Song [1 ]
Zhou, Yufa [2 ]
Miao, Zengmin [3 ]
机构
[1] Taishan Med Univ, Coll Basic Med, Tai An, Shandong, Peoples R China
[2] Vet Bur Daiyue, Ctr Dis Control, Tai An, Shandong, Peoples R China
[3] Taishan Med Univ, Coll Life Sci, Tai An, Shandong, Peoples R China
来源
FRONTIERS IN MICROBIOLOGY | 2017年 / 8卷
关键词
antibiotic resistance; beta-lactamase gene; class; 1; integron; Salmonella; serotype; ENTERICA SEROVAR ENTERITIDIS; SPECTRUM BETA-LACTAMASES; CLASS; INTEGRONS; ANTIMICROBIAL RESISTANCE; MULTIDRUG-RESISTANCE; ESCHERICHIA-COLI; RETAIL CHICKEN; GENES; MEAT; SUSCEPTIBILITY;
D O I
10.3389/fmicb.2017.02106
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated from meat samples of commercial broilers (CB) and spent hens (SH). Between March and June 2016, 200 retail raw chicken carcasses (100 from CB and 100 from SH) were obtained from local supermarkets in Tai'an city of China, and Salmonella isolates were then analyzed for antibiotic resistance, serotype, beta-lactamase genes, and the presence of class 1 integron. Forty Salmonella strains were obtained in this study (CB: 21/100, 21%; SH: 19/100, 19%). Three serotypes were identified in 40 Salmonella, and S. Enteritidis (CB: 15/21, 71.4%; SH: 10/19, 52.6%) was the dominant serotype, followed by S. Typhimurium (CB: 4/21, 19%; SH: 6/19, 31.6%) and S. Derby (CB: 2/21, 9.5%; SH: 3/19, 15.8%). Among 21 Salmonella isolated from CB, high antibiotic resistance rates were found for ampicillin (20/21, 95.2%), nalidixic acid (18/21, 85.7%), cefotaxime (17/21, 81%), and tetracycline (13/21, 61.9%); class 1 integron was observed in seven isolates (7/21, 33.3%), and gene cassettes included an empty integron (0.15 kb, n = 1), aadA2 (1.2 kb, n = 3), drfA1-aadA1 (1.4 kb, n = 1), and drfA17-aadA5 (1.7 kb, n = 2); bla(TEM-1) was the dominant beta-lactamase gene (21/21, 100%), followed by bla(CTX-M-55) (7/21, 33.3%). Among 19 Salmonella isolated from SH, high antibiotic resistance rates were found for nalidixic acid (19/19, 100%), tetracycline (19/19, 100%), ampicillin (18/19, 94.7%), and ciprofloxacin (13/19, 68.4%); class 1 integron was observed in two isolates (2/19, 10.5%), and gene cassettes included drfA17-aadA5 (1.7 kb, n = 1) and drfA1-aadA1 (1.4 kb, n = 1); bla(TEM-1) was the dominant beta-lactamase gene (19/19, 100%), followed by bla(CTX-M-55) (2/19, 10.5%) and bla(CMY-2) (1/19, 5.3%). Collectively, antibiotic-resistant Salmonella can be widely detected in retail raw chicken carcasses of CB and SH, and therefore can pose a serious risk to public health.
引用
收藏
页数:6
相关论文
共 50 条
  • [41] Serotyping and Antimicrobial Resistance Profiling of Multidrug-Resistant Non-Typhoidal Salmonella from Farm Animals in Hunan, China
    Zhang, Zhuohui
    Li, Jiyun
    Zhou, Rushun
    Xu, Qianqian
    Qu, Shiyin
    Lin, Hongguang
    Wang, Yan
    Li, Pishun
    Zheng, Xiaofeng
    ANTIBIOTICS-BASEL, 2023, 12 (07):
  • [42] Molecular typing, antibiotic resistance profiles and biocide susceptibility in Salmonella enterica serotypes isolated from raw chicken meat marketed in Venezuela
    Gonzalez, Fanny
    Araque, Maria
    GERMS, 2019, 9 (02): : 81 - 88
  • [43] Plasmid - Mediated Quinolone Resistance (PMQR) determinants in multidrug-resistant, non - ESBL- producing, non-typhoidal Salmonella species isolated from commercial laying chickens
    Jemilehin F.O.
    Ogunleye A.O.
    Ajuwape A.T.P.
    International Journal of Environmental Studies, 2024, 81 (04) : 1823 - 1835
  • [44] Prevalence and Antibiotic Resistance of Salmonella and Campylobacter Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level
    Mujahid, Sana
    Hansen, Michael
    Miranda, Robyn
    Newsom-Stewart, Keith
    Rogers, James E.
    LIFE-BASEL, 2023, 13 (03):
  • [45] Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China
    Cui, Mingquan
    Xie, Maoying
    Qu, Zhina
    Zhao, Sijun
    Wang, Junwei
    Wang, Yang
    He, Tao
    Wang, Hongyu
    Zuo, Zhicai
    Wu, Congming
    FOOD CONTROL, 2016, 62 : 270 - 276
  • [46] Whole genome sequencing-based detection of antimicrobial resistance and virulence in non-typhoidal Salmonella enterica isolated from wildlife
    Thomas, Milton
    Fenske, Gavin John
    Antony, Linto
    Ghimire, Sudeep
    Welsh, Ronald
    Ramachandran, Akhilesh
    Scaria, Joy
    GUT PATHOGENS, 2017, 9
  • [47] Whole genome sequencing-based detection of antimicrobial resistance and virulence in non-typhoidal Salmonella enterica isolated from wildlife
    Milton Thomas
    Gavin John Fenske
    Linto Antony
    Sudeep Ghimire
    Ronald Welsh
    Akhilesh Ramachandran
    Joy Scaria
    Gut Pathogens, 9
  • [48] Antimicrobial resistance and genetic background of non-typhoidal Salmonella enterica strains isolated from human infections in Sao Paulo, Brazil (2000-2019)
    Calarga, Aline Parolin
    Pardini Gontijo, Marco Tulio
    Paula de Almeida, Luiz Gonzaga
    Ribeiro de Vasconcelos, Ana Tereza
    Nascimento, Leandro Costa
    Cotrim de Moraes Barbosa, Taise Marongio
    de Carvalho Perri, Thalita Mara
    dos Santos, Silvia Regina
    Tiba-Casas, Monique Ribeiro
    Lemes Marques, Eneida Goncalves
    Ferreira, Cleide Marques
    Brocchi, Marcelo
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2022, 53 (03) : 1249 - 1262
  • [49] First description of plasmid-mediated quinolone resistance determinants and β-lactamase encoding genes in non-typhoidal Salmonella isolated from humans, one companion animal and food in Romania
    Colobatiu, Liora
    Tabaran, Alexandra
    Flonta, Mirela
    Oniga, Ovidiu
    Mirel, Simona
    Mihaiu, Marian
    GUT PATHOGENS, 2015, 7
  • [50] Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims - United States, 2008-2017
    Yin, Xin
    M'ikanatha, Nkuchia M.
    Nyirabahizi, Epiphanie
    McDermott, Patrick F.
    Tate, Heather
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 342