In vivo anti-diabetic potential of chlorogenic acid as a consequence of synergism with other phenolic compounds?

被引：6
|
作者：
Chirumbolo, Salvatore [1 ]
机构：
[1] Univ Verona, Dept Med, Lab Physiopathol Obes, LURM Est Policlin GB Rossi, I-37134 Verona, Italy
来源：
BRITISH JOURNAL OF NUTRITION | 2015年 / 113卷 / 03期
关键词：
GREEN COFFEE EXTRACT; ACCUMULATION; INHIBITION; ENZYMES; HUMANS; RATS; MICE;
D O I：
10.1017/S0007114514004085
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：546 / 547
页数：2
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