Dietary fat and cardiovascular disease: Quantity or quality?

被引：0
|
作者：
Lichtenstien, Alice [1 ]
机构：
[1] Tufts Univ, USDA, Human Nutr Res Ctr Aging, Medford, MA 02155 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
74-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease
    Pita Lottenberg, Ana Maria
    ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA, 2009, 53 (05) : 595 - 607
  • [42] Fat intake and risk of cardiovascular disease: the WHI dietary modification trial
    Claire Braybrook
    Nature Clinical Practice Cardiovascular Medicine, 2006, 3 (4): : 178 - 178
  • [43] Quantity and quality relationships in cardiovascular medicine
    Gjesdal, K
    SCANDINAVIAN CARDIOVASCULAR JOURNAL, 1998, 32 (03) : 183 - 186
  • [44] Tesamorelin improves fat quality independent of changes in fat quantity
    Lake, Jordan E.
    La, Kristen
    Erlandson, Kristine M.
    Adrian, Stefan
    Yenokyan, Gayane
    Scherzinger, Ann
    Dube, Michael P.
    Stanley, Takara
    Grinspoon, Steven
    Falutz, Julian
    Mamputu, Jean-Claude
    Marsolais, Christian
    McComsey, Grace A.
    Brown, Todd T.
    AIDS, 2021, 35 (09) : 1395 - 1402
  • [45] Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
    Santiago, S.
    Zazpe, I.
    Gea, A.
    Nunez-Cordoba, J. M.
    Carlos, S.
    Bes-Rastrollo, M.
    Martinez-Gonzalez, M. A.
    JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (04): : 526 - 533
  • [46] Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
    S. Santiago
    Itziar Zazpe
    A. Gea
    J. M. Nuñez-Córdoba
    S. Carlos
    M. Bes-Rastrollo
    M. A. Martínez-González
    The journal of nutrition, health & aging, 2018, 22 : 526 - 533
  • [47] Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans
    Srnic, Nikola
    Westcott, Felix
    Caney, Eleanor
    Hodson, Leanne
    DISEASE MODELS & MECHANISMS, 2025, 18 (01)
  • [48] The Relationship between Sleep Quantity and Quality and Cardiovascular Disease Risk Factors in Children
    Case, Caroline T.
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2016, 48 (05): : 11 - 11
  • [49] CARDIOVASCULAR LESIONS AND TYPE OF DIETARY FAT
    WICKS, M
    BALL, C
    ANATOMICAL RECORD, 1969, 163 (02): : 285 - &
  • [50] Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
    Maya K. Vadiveloo
    Mercedes Sotos-Prieto
    Haley W. Parker
    Qisi Yao
    Anne N. Thorndike
    Current Atherosclerosis Reports, 2021, 23
12345