共 30 条
Prospective observational study of isoflavone and the risk of stroke recurrence: Potential clinical implications beyond vascular function
被引:8
作者:
Chan, Y. -H.
[2
]
Lau, K. -K.
[1
]
Yiu, K. -H.
[1
]
Siu, C. -W.
[1
]
Chan, H. -T.
[1
]
Li, S. -W.
[3
]
Tam, S.
[4
]
Lam, T. -H.
[2
]
Lau, C. -P.
[1
]
Tse, H. -F.
[1
]
机构:
[1] Univ Hong Kong, Queen Mary Hosp, Dept Med, Div Cardiol, Hong Kong, Hong Kong, Peoples R China
[2] Univ Hong Kong, Sch Publ Hlth, Hong Kong, Hong Kong, Peoples R China
[3] Tung Wah Hosp, Dept Med, Hong Kong, Hong Kong, Peoples R China
[4] Queen Mary Hosp, Dept Clin Biochem Unit, Hong Kong, Hong Kong, Peoples R China
关键词:
Recurrent stroke;
isoflavone;
diet;
secondary prevention;
vascular function;
CORONARY-ARTERY-DISEASE;
ENDOTHELIAL DYSFUNCTION;
DIETARY PHYTOESTROGENS;
CARDIOVASCULAR-DISEASE;
POSTMENOPAUSAL WOMEN;
SECONDARY PREVENTION;
ISCHEMIC-STROKE;
NITRIC-OXIDE;
SOY;
CONSUMPTION;
D O I:
10.1007/s12603-012-0048-6
中图分类号:
R592 [老年病学];
C [社会科学总论];
学科分类号:
03 ;
0303 ;
100203 ;
摘要:
Whether isoflavone has any effect on recurrent cardiovascular events is unknown. To investigate the relations between isoflavone intake and the risk of stroke recurrence. We recruited 127 consecutive patients with prior history of atherothrombolic/ hemorrhagic stroke (mean age: 67 +/- 11 years, 69% male) and prospectively followed up for a mean duration of 30 months. Stroke recurrence and major adverse cardiovascular events (MACE) were documented. Brachial flow-mediated dilatation (FMD) was measured using high-resolution ultrasound. Isoflavone intake was estimated using a validated food frequency questionnaire. Median isoflavone intake was 6.9 (range: 2.1-14.5) mg/day. Isoflavone intake was independently associated with increased FMD (Pearson R=0.23, p=0.012). At 30 months, there were 10 stroke recurrence and 12 MACE. Kaplan-Meier analysis showed that patients with isoflavone intake higher than median value had significantly longer median stroke recurrence-free survival time (19.0 [range: 10.4-27.6] mth versus 5.0 [range: 4.1-5.9] mth, p=0.021) and MACE-free survival time (19.0 [range: 10.4-27.6] mth versus 4.0 [range: 2.4-5.6] mth, p=0.013). Using multivariate cox regression, higher isoflavone intake was an independent predictor for lower risk of stroke recurrence (hazards ratio 0.18 [95%CI: 0.03-0.95], risk reduction 82%, p=0.043) and MACE (hazards ratio 0.16 [95%CI: 0.03-0.84], risk reduction 84%, p=0.030). Higher isoflavone intake in stroke patients was associated with prolonged recurrence-free survival, and reduced risk of stroke recurrence and MACE, independent of baseline vascular.function. Whether isoflavone may confer clinically significant secondary protection in stroke patients should be further investigated in a randomized controlled trial.
引用
收藏
页码:383 / 388
页数:6
相关论文