Purification and characterization of Chromobacterium sp DS-1 cholesterol oxidase with thermal, organic solvent, and detergent tolerance

被引:44
|
作者
Doukyu, Noriyuki [1 ,2 ,3 ]
Shibata, Kanpei [1 ]
Ogino, Hiroyasu [4 ]
Sagermann, Martin [5 ,6 ]
机构
[1] Toyo Univ, Dept Life Sci, Itakura, Gunma 3740193, Japan
[2] Toyo Univ, Bionano Elect Res Ctr, Kawagoe, Saitama 3508585, Japan
[3] Toyo Univ, Grad Sch Interdisciplinary New Sci, Kawagoe, Saitama 3508585, Japan
[4] Osaka Prefecture Univ, Dept Chem Engn, Osaka 5998531, Japan
[5] Univ Calif Santa Barbara, Dept Chem & Biochem, Santa Barbara, CA 93106 USA
[6] Univ Calif Santa Barbara, Program BioMol Sci & Engn, Santa Barbara, CA 93106 USA
关键词
cholesterol oxidase; chromobacterium; protein purification; organic solvent; detergent; thermal stability;
D O I
10.1007/s00253-008-1526-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A new screening method for 6 beta-hydroperoxycholest-4-en-3-one (HCEO)-forming cholesterol oxidase was devised in this study. As the result of the screening, a novel cholesterol oxidase producer (strain DS-1) was isolated and identified as Chromobacterium sp. Extracellular cholesterol oxidase of strain DS-1 was purified from the culture supernatant. The molecular mass of the purified enzyme was 58 kDa. This enzyme showed a visible adsorption spectrum having peaks at 355 and 450 nm, like a typical flavoprotein. The enzyme oxidized cholesterol to HCEO, with the consumption of 2 mol of O-2 and the formation of 1 mol of H2O2 for every 1 mol of cholesterol oxidized. The enzyme oxidized 3 beta-hydroxysteroids such as cholesterol, beta-cholestanol, and pregnenolone at high rates. The K (m) value for cholesterol was 26 mu M. The enzyme was stable at pH 3 to 11 and most active at pH 7.0-7.5, showing optimal activity at pH 7.0 and 65C. The enzyme retained about 80% of its activity after incubation for 30 min at 85C. The thermal stability of the enzyme was the highest among the cholesterol oxidases tested. Moreover, the enzyme was more stable in the presence of various organic solvents and detergents than commercially available cholesterol oxidases.
引用
收藏
页码:59 / 70
页数:12
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