TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells

被引:109
作者
Banik, Debarghya Dutta [1 ]
Martin, Laura E. [2 ]
Freichel, Marc [3 ]
Torregrossa, Ann-Marie [2 ]
Medler, Kathryn F. [1 ]
机构
[1] SUNY Buffalo, Dept Biol Sci, Buffalo, NY 14260 USA
[2] SUNY Buffalo, Dept Psychol, Buffalo, NY 14260 USA
[3] Heidelberg Univ, Pharmakol Inst, D-69120 Heidelberg, Germany
基金
美国国家科学基金会;
关键词
taste transduction; TRPM4; TRPM5; TRANSIENT RECEPTOR; CATION CHANNEL; KNOCKOUT MICE; ION-CHANNEL; UMAMI TASTES; SALT TASTE; TRANSDUCTION; SWEET; BITTER; BUDS;
D O I
10.1073/pnas.1718802115
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Peripheral taste receptor cells use multiple signaling pathways to transduce taste stimuli into output signals that are sent to the brain. Transient receptor potential melastatin 5 (TRPM5), a sodium-selective TRP channel, functions as a common downstream component in sweet, bitter, and umami signaling pathways. In the absence of TRPM5, mice have a reduced, but not abolished, ability to detect stimuli, suggesting that a TRPM5-independent pathway also contributes to these signals. Here, we identify a critical role for the sodium-selective TRP channel TRPM4 in taste transduction. Using live cell imaging and behavioral studies in KO mice, we show that TRPM4 and TRPM5 are both involved in taste-evoked signaling. Loss of either channel significantly impairs taste, and loss of both channels completely abolishes the ability to detect bitter, sweet, or umami stimuli. Thus, both TRPM4 and TRPM5 are required for transduction of taste stimuli.
引用
收藏
页码:E772 / E781
页数:10
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