The mitochondrial dicarboxylate carrier is essential for the growth of Saccharomyces cerevisiae on ethanol or acetate as the sole carbon source

被引:76
|
作者
Palmieri, L
Vozza, A
Hönlinger, A
Dietmeier, K
Palmisano, A
Zara, V
Palmieri, F
机构
[1] Univ Bari, Biochem & Mol Biol Lab, Dept Pharmacobiol, I-70125 Bari, Italy
[2] Univ Freiburg, Inst Mol Biol & Biochem, D-79104 Freiburg, Germany
关键词
D O I
10.1046/j.1365-2958.1999.01197.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The dicarboxylate carrier (DIC) is an integral membrane protein that catalyses a dicarboxylate-phosphate exchange across the inner mitochondrial membrane. We generated a yeast mutant lacking the gene for the DIG. The deletion mutant failed to grow on acetate or ethanol as sole carbon source but was viable on glucose, galactose, pyruvate, lactate and glycerol. The growth on ethanol or acetate was largely restored by the addition of low concentrations of aspartate, glutamate, fumarate, citrate, oxoglutarate, oxaloacetate and glucose, but not of succinate, leucine and lysine, The expression of the DIC gene in wild-type yeast was repressed in media containing ethanol or acetate with or without glycerol, These results indicate that the primary function of DIC is to transport cytoplasmic dicarboxylates into the mitochondrial matrix rather than to direct carbon flux to gluconeogenesis by exporting malate from the mitochondria. The Delta DIC mutant may serve as a convenient host for overexpression of DIC and for the demonstration of its correct targeting and assembly.
引用
收藏
页码:569 / 577
页数:9
相关论文
共 50 条
  • [31] IMPACT OF CARBON SOURCE AND GROWTH-CONDITIONS ON CARNITINE ACETYLTRANSFERASE IN SACCHAROMYCES-CEREVISIAE
    CLAUS, R
    KAPPELI, O
    FIECHTER, A
    FEMS MICROBIOLOGY LETTERS, 1983, 18 (03) : 185 - 188
  • [32] Effect of a carbon source on polyphosphate accumulation in Saccharomyces cerevisiae
    Vagabov, Vladimir M.
    Trilisenko, Ludmila V.
    Kulakovskaya, Tatiana V.
    Kulaev, Igor S.
    FEMS YEAST RESEARCH, 2008, 8 (06) : 877 - 882
  • [33] Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon
    Ikegamai, T
    Yanagishita, H
    Kitamoto, D
    Haraya, K
    BIOTECHNOLOGY LETTERS, 2000, 22 (21) : 1661 - 1665
  • [34] Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon
    Toru Ikegamai
    Hiroshi Yanagishita
    Dai Kitamoto
    Kenji Haraya
    Biotechnology Letters, 2000, 22 : 1661 - 1665
  • [36] UTILIZATION OF ETHANOL AS SOLE CARBON SOURCE BY MYCOBACTERIUM-MARINUM
    TSUKAMURA, M
    TUBERCLE, 1988, 69 (02): : 153 - 153
  • [37] Biodegradability of alkylates as a sole carbon source in the presence of ethanol or BTEX
    Cho, Jaiho
    Zein, Maher M.
    Suidan, Makram T.
    Venosa, Albert D.
    CHEMOSPHERE, 2007, 68 (02) : 266 - 273
  • [38] Waste Cassava Tuber Fibers as an Immobilization Carrier of Saccharomyces cerevisiae for Ethanol Production
    Kunthiphun, Sineenath
    Phumikhet, Pongphannee
    Tolieng, Vasana
    Tanasupawat, Somboon
    Akaracharanya, Ancharida
    BIORESOURCES, 2017, 12 (01): : 157 - 167
  • [39] SPERMIDINE OR SPERMINE IS ESSENTIAL FOR THE AEROBIC GROWTH OF SACCHAROMYCES-CEREVISIAE
    BALASUNDARAM, D
    TABOR, CW
    TABOR, H
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1991, 88 (13) : 5872 - 5876
  • [40] STUDIES ON PRODUCTION OF YEAST .3. ACETATE UTILIZATION FOR YEAST CELL GROWTH AS A SOLE CARBON SOURCE
    OGATA, K
    NISHIKAW.H
    OHSUGI, M
    JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (08): : 478 - &