Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks

被引:16
作者
Dang, De Xin [1 ]
Cho, Sungbo [2 ]
Wang, Huan [1 ,3 ]
Seok, Woo Jeong [1 ]
Ha, Jung Heun [4 ,5 ]
Kim, In Ho [1 ]
机构
[1] Dankook Univ, Dept Anim Resource & Sci, Cheonan 31116, South Korea
[2] Inner Mongolia Univ Nationalities, Sch Mongolian Med, Tongliao 028000, Inner Mongolia, Peoples R China
[3] Chuzhou Univ, Sch Biol & Food Engn, Chuzhou 239000, Peoples R China
[4] Dankook Univ, Dept Food Sci & Nutr, Cheonan 31116, South Korea
[5] Dankook Univ, Res Ctr Industrializat Nat Neutralizat, Cheonan 31116, South Korea
关键词
Broiler Chick; Meat Quality; Nutrient Digestibility; Quercetin; Sophora japonica; DIETARY SUPPLEMENTATION; MEAT QUALITY; CARCASS TRAITS; EGG QUALITY; ANTIOXIDANT STATUS; SIGNALING PATHWAY; GUT MICROBIOTA; RATS; RESVERATROL; POLYPHENOLS;
D O I
10.5713/ab.21.0331
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Objective: The objective of this study was to evaluate the effects of supplementing quercetin extracted from Sophora japonica flower (QS) to the diet of broiler chicks on their growth performance, apparent nutrient digestibility, cecal microbiota, serum lipid profiles, relative organ weight, and breast muscle quality. Methods: A total of 1,088 1-day-old broiler chicks (mixed sex) were randomly assigned to four groups based on the initial body weight (43.00 +/- 0.29 g). The experimental period was 35 days (starter, days 0 to 7; grower, days 7 to 21; finisher, days 21 to 35). There were 17 replicate cages per treatment and 16 birds per cage. Dietary treatments consisted of birds receiving basal diet without quercetin as the control group and treatment groups consisted of birds fed basal diet supplemented with 0.2, 0.4, or 0.6 g/kg QS. Results: With the increase of the QS dosage, body weight gain during days 0 to 7 (p = 0.021), 7 to 21 (p = 0.010), and 1 to 35 (p = 0.045), feed intake during days 0 to 7 (p = 0.037) and 1 to 35 (p = 0.025), apparent dry matter digestibility (p = 0.008), apparent energy retention (p = 0.004), cecal lactic acid bacteria counts (p = 0.023), the relative weight of breast muscle (p = 0.014), pH value from breast muscle (p<0.001), and the water holding capacity of breast muscle (p = 0.012) increased linearly, whereas the drip loss from breast muscle (p = 0.001) decreased linearly. Conclusion: The addition of QS in the diet of broiler chicks had positive effects on the breast muscle yield and breast muscle quality, and improved the dry matter digestibility and energy retention by increasing cecal beneficial bacteria counts, thus improving growth performance.
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页码:577 / 586
页数:10
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