Irradiation effects on free radical scavenging and antioxidant activity of phytic acid

被引：14
|
作者：
Ahn, HJ
Kim, JH
Yook, HS
Byun, MW
机构：
[1] Korea Atom Energy Res Inst, Team Radiat Food Sci & Biotechnol, Taejon 305353, South Korea
[2] Chungnam Natl Univ, Dept Food & Nutr, Taejon, South Korea
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 07期
关键词：
irradiation; phytic acid; degradation; DPPH; antioxidant;
D O I：
10.1111/j.1365-2621.2003.tb05750.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Free radical scavenging and antioxidant activities of irradiated phytic acid at various concentrations were studied. Phytic acid sodium salt dissolved in deionized distilled water was irradiated at 0, 5, 10, 15, and 20 kGy. The degradation of phytic acid by irradiation was observed, and it was found that the concentrations had an effect on the degree of degradation. Stable 2,2-diphenyt-1-picrylhydrazyl radical scavenging ability of phytic acid was significantly increased by irradiation (P < 0.05) and was positively correlated with irradiation dose (P < 0.01). Antioxidant activity of phytic acid in lipid model systems was slightly increased by irradiation; however, at higher concentrations, the activity was reduced or was the same compared with nonirradiated phytic acid.
引用
收藏
页码：2221 / 2224
页数：4
相关论文
共 50 条
  • [31] Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers
    Ali, Yassir Mohammed
    Kadir, Arifah Abdul
    Ahmad, Zuraini
    Yaakub, Halimatun
    Zakaria, Zainul Amiruddin
    Abdullah, Muhammed Nazrul Hakim
    PHARMACEUTICAL BIOLOGY, 2012, 50 (06) : 712 - 719
  • [32] Antioxidant Activity of Phytic Acid in Lipid Model System
    Sakac, Marijana
    Canadanovic-Brunet, Jasna
    Misan, Aleksandra
    Tumbas, Vesna
    Medic, Dorde
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2010, 48 (04) : 524 - 529
  • [33] In vitro Antioxidant and free radical scavenging potential of Parkinsonia aculeata Linn.
    Mruthunjaya, K.
    Hukkeri, V., I
    PHARMACOGNOSY MAGAZINE, 2008, 4 (13) : 42 - 51
  • [34] Free Radical Scavenging activity of Inula cappa
    Kalola, J.
    Shah, M.
    ARS PHARMACEUTICA, 2006, 47 (04) : 385 - 401
  • [35] Free radical scavenging activity of Lafoensia pacari
    Solon, S
    Lopes, L
    de Sousa, PT
    Schmeda-Hirschmann, G
    JOURNAL OF ETHNOPHARMACOLOGY, 2000, 72 (1-2) : 173 - 178
  • [36] Rapid synthesis of novel 1,8-dioxoacridine carboxylic acid derivatives by microwave irradiation and their free radical scavenging activity
    Ulus, Ramazan
    Yesildag, Ibrahim
    Elmastas, Mahfuz
    Kaya, Muharrem
    MEDICINAL CHEMISTRY RESEARCH, 2015, 24 (10) : 3752 - 3759
  • [37] Phytochemical Analysis, In Vitro Evaluation of Antioxidant and Free Radical Scavenging Activity of Simarouba glauca Seeds
    Haleshappa, R.
    Patil, Sharangouda J.
    Murthy, K. R. Siddalinga
    ADVANCES IN PHARMACOLOGY AND PHARMACY, 2021, 9 (01) : 1 - 8
  • [38] Investigation of Nutraceutical Potential, in vitro Antioxidant and Free Radical Scavenging Activity of Indian Royal Jelly
    Dubey, Rahul
    Sathiyanarayanan, Lohidasan
    Rao, Laxmi
    Sankaran, Sandeep
    JOURNAL OF RESEARCH IN PHARMACY, 2023, 27 (03): : 1289 - 1300
  • [39] In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh
    Rahman M.M.
    Islam M.B.
    Biswas M.
    Khurshid Alam A.H.M.
    BMC Research Notes, 8 (1)
  • [40] Antioxidant and free radical scavenging potential of Achillea santolina extracts
    Ardestani, Amin
    Yazdanparast, Razieh
    FOOD CHEMISTRY, 2007, 104 (01) : 21 - 29
12345