Microbial synthesis of wax esters

被引:23
|
作者
Soong, Ya-Hue Valerie [1 ]
Zhao, Le [2 ]
Liu, Na [1 ]
Yu, Peng [1 ]
Lopez, Carmen [2 ]
Olson, Andrew [1 ]
Wong, Hsi-Wu [1 ]
Shao, Zengyi [2 ]
Xie, Dongming [1 ]
机构
[1] Univ Massachusetts Lowell, Dept Chem Engn, Lowell, MA 01854 USA
[2] Iowa State Univ, Dept Chem & Biol Engn, NSF Engn Res Ctr Biorenewable Chem, Ames, IA 50011 USA
基金
美国国家科学基金会;
关键词
Wax esters; Fatty alcohol reductase (FAR); Wax ester synthase (WS); Yarrowia lipolytica; Escherichia coli; Metabolic engineering; FATTY ACYL-COENZYME; YEAST YARROWIA-LIPOLYTICA; OMEGA-3 EICOSAPENTAENOIC ACID; ENGINEERED ESCHERICHIA-COLI; WASTE COOKING OIL; TRIACYLGLYCEROL BIOSYNTHESIS; LIPID PRODUCTION; COA REDUCTASE; BIODIESEL PRODUCTION; ETHYL-ESTERS;
D O I
10.1016/j.ymben.2021.08.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Microbial synthesis of wax esters (WE) from low-cost renewable and sustainable feedstocks is a promising path to achieve cost-effectiveness in biomanufacturing. WE are industrially high-value molecules, which are widely used for applications in chemical, pharmaceutical, and food industries. Since the natural WE resources are limited, the WE production mostly rely on chemical synthesis from rather expensive starting materials, and therefore solution are sought from development of efficient microbial cell factories. Here we report to engineer the yeast Yarrowia lipolytica and bacterium Escherichia coli to produce WE at the highest level up to date. First, the key genes encoding fatty acyl-CoA reductases and wax ester synthase from different sources were investigated, and the expression system for two different Y. lipolytica hosts were compared and optimized for enhanced WE production and the strain stability. To improve the metabolic pathway efficiency, different carbon sources including glucose, free fatty acid, soybean oil, and waste cooking oil (WCO) were compared, and the corresponding pathway engineering strategies were optimized. It was found that using a lipid substrate such as WCO to replace glucose led to a 60-fold increase in WE production. The engineered yeast was able to produce 7.6 g/L WE with a yield of 0.31 (g/g) from WCO within 120 h and the produced WE contributed to 57% of the yeast DCW. After that, E. coli BL21 (DE3), with a faster growth rate than the yeast, was engineered to significantly improve the WE production rate. Optimization of the expression system and the substrate feeding strategies led to production of 3.7-4.0 g/L WE within 40 h in a 1-L bioreactor. The predominant intracellular WE produced by both Y. lipolytica and E. coli in the presence of hydrophobic substrates as sole carbon sources were C36, C34 and C32, in an order of decreasing abundance and with a large proportion being unsaturated. This work paved the way for the biomanufacturing of WE at a large scale.
引用
收藏
页码:428 / 442
页数:15
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