Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review

被引：83

作者：

Barth, Henrik ^{[1
]}

Ulvenblad, Per-Ola ^{[1
]}

Ulvenblad, Pia ^{[1
]}

机构：

[1] Halmstad Univ, Ctr Innovat Entrepreneurship & Learning Res CIEL, Box 823, S-30118 Halmstad, Sweden

来源：

SUSTAINABILITY | 2017年 / 9卷 / 09期

关键词：

business model innovation; agri-food; farmers; systematic literature review; entrepreneurship; sustainability; CREATING VALUE; INVESTMENTS; MEAT;

D O I：

10.3390/su9091620

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This paper aims to increase our understanding of sustainable business model innovation in the agri-food sector in terms of its theoretical and practical approaches for sustainability and their degree of complexity and maturity. The paper is based on a systematic literature review of 570 journal articles on business models and business model innovation published between 1990 and 2014. Of these articles, only 21 have business model innovation as their main focus. The review shows that research interest in the agri-food sector has increased in these years. The paper proposes a conceptual framework for sustainable business model innovation in the agri-food sector that can be used to meet the challenges encountered in taking a sustainability perspective.

引用

页数：15

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