Antioxidant Activity of Bacteria Associated with the Marine Sponge Tedania anhelans

被引:15
作者
Balakrishnan, Dhivya [1 ]
Bibiana, Arulanandu Sabreen [1 ]
Vijayakumar, Arumugam [1 ]
Santhosh, Ramachandran Sarojini [1 ,2 ]
Dhevendaran, Kandasamy [1 ]
Nithyanand, Paramasivam [1 ]
机构
[1] SASTRA Univ, Sch Chem & Biotechnol, Marine Biotechnol Lab, Thanjavur 613401, Tamil Nadu, India
[2] SASTRA Univ, Genet Engn Lab, Anusandhankendra, Thanjavur 613401, Tamil Nadu, India
关键词
Bacillus; Anti-oxidant activity; Sponge; Tedania anhelans; CORAL ACROPORA-DIGITIFERA; PHYLOGENETIC CHARACTERIZATION; BACILLUS; BIOTECHNOLOGY; MANNAR; MUCUS; GULF;
D O I
10.1007/s12088-014-0490-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The marine environment has proved to be a promising source of antioxidant compounds as several novel molecules that are derived from sponges, sea weed and marine microbes exhibit good antioxidant properties. Though the secondary metabolites of T. anhelans are being explored world wide, studies related with antioxidant property of its associated bacteria are very limited. In the present study, several Bacillus sp. with just 97 % similarity with its closest match in Gen Bank were isolated, and found to show free radical scavenging activity. The anti-oxidant activity was stable at alkaline pH and the GC-MS spectra showed the presence of several anti-oxidant compounds in the ethyl acetate extract of the bacterial cultures. To the best of our knowledge the present study is first of its kind to report about bacteria associated with the T. anhelans with antioxidant activity.
引用
收藏
页码:13 / 18
页数:6
相关论文
共 22 条
  • [1] [Anonymous], 2011, ASIAN PAC J TROP DIS
  • [2] Discovering the Recondite Secondary Metabolome Spectrum of Salinispora Species: A Study of Inter-Species Diversity
    Bose, Utpal
    Hewavitharana, Amitha K.
    Vidgen, Miranda E.
    Ng, Yi Kai
    Shaw, P. Nicholas
    Fuerst, John A.
    Hodson, Mark P.
    [J]. PLOS ONE, 2014, 9 (03):
  • [3] Chandraraj S., 2010, RES J PHARM BIOL CHE, V1, P302
  • [4] Biological activities and potential health benefits of bioactive peptides derived from marine organisms
    Dai-Hung Ngo
    Thanh-Sang Vo
    Dai-Nghiep Ngo
    Wijesekara, Isuru
    Kim, Se-Kwon
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 51 (04) : 378 - 383
  • [5] Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
    Devi, Kasi Pandima
    Suganthy, Natarajan
    Kesika, Periyanaina
    Pandian, Shanmugaiahthevar Karutha
    [J]. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2008, 8 (1):
  • [6] Marine natural products and their potential applications as anti-infective agents
    Donia, M
    Hamann, MT
    [J]. LANCET INFECTIOUS DISEASES, 2003, 3 (06) : 338 - 348
  • [7] First insights into the microbiome of a carnivorous sponge
    Dupont, Samuel
    Corre, Erwan
    Li, Yanyan
    Vacelet, Jean
    Bourguet-Kondracki, Marie-Lise
    [J]. FEMS MICROBIOLOGY ECOLOGY, 2013, 86 (03) : 520 - 531
  • [8] Marine biotechnology advances towards applications in new functional foods
    Freitas, Ana C.
    Rodrigues, Dina
    Rocha-Santos, Teresa A. P.
    Gomes, Ana M. P.
    Duarte, Armando C.
    [J]. BIOTECHNOLOGY ADVANCES, 2012, 30 (06) : 1506 - 1515
  • [9] Gopi Mohan, 2014, Journal of Coastal Life Medicine, V2, P632
  • [10] Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline
    Huang, HL
    Wang, BG
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (16) : 4993 - 4997