Preparation of cellulose II and IIII films by allomorphic conversion of bacterial cellulose I pellicles

被引:21
作者
Faria-Tischer, Paula C. S. [1 ,2 ,3 ,4 ,5 ]
Tischer, Cesar A. [1 ,2 ,3 ,6 ]
Heux, Laurent [2 ,3 ]
Le Denmat, Simon [4 ,5 ]
Picart, Catherine [4 ,5 ]
Sierakowski, Maria-R. [1 ]
Putaux, Jean-Luc [2 ,3 ]
机构
[1] UFPR, Dept Quim, BioPol, BR-81531980 Curitiba, Parana, Brazil
[2] Univ Grenoble Alpes, Ctr Rech Macromol Vegetales CERMAV, F-38000 Grenoble, France
[3] CNRS, CERMAV, F-38000 Grenoble, France
[4] CNRS, UMR LMGP 5628, F-38016 Grenoble 1, France
[5] Grenoble Inst Technol, F-38016 Grenoble 1, France
[6] CIME Nanotech, F-38016 Grenoble 1, France
来源
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | 2015年 / 51卷
关键词
Bacterial cellulose; Mercerization; Cellulose II; Cellulose III; SYNCHROTRON X-RAY; HYDROGEN-BONDING SYSTEM; CRYSTAL-STRUCTURE; ELECTRON-DIFFRACTION; REGENERATED CELLULOSE; ACID-HYDROLYSIS; MERCERIZATION; TRANSFORMATION; TEMPERATURE; MICROSCOPY;
D O I
10.1016/j.msec.2015.02.025
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
The structural changes resulting from the conversion of native cellulose I (Cel I) into allomorphs II (Cel II) and IIII (Cel IIII) IRO have usually been studied using powder samples from plant or algal cellulose. In this work, the conversion of Cel I into Cel II and Cel IIII was performed on bacterial cellulose films without any mechanical disruption. The surface texture of the films was observed by atomic force microscopy (AFM) and the morphology of the constituting cellulose ribbons, by transmission electron microscopy (TEM). The structural changes were characterized using solid-state NMR spectroscopy as well as X-ray and electron diffraction. The allomorphic change into Cel II and Cel IIII resulted in films with different crystallinity, roughness and hydrophobic/hydrophilicity surface and the films remained intact during all process of allomorphic conversion. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:167 / 173
页数:7
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