Computational design of an endo-1,4-β-xylanase ligand binding site

被引:12
|
作者
Morin, Andrew [1 ]
Kaufmann, Kristian W. [1 ]
Fortenberry, Carie [1 ]
Harp, Joel M. [2 ]
Mizoue, Laura S. [2 ]
Meiler, Jens [1 ]
机构
[1] Vanderbilt Univ, Dept Chem, Nashville, TN 37235 USA
[2] Vanderbilt Univ, Dept Biochem, Sch Med, Nashville, TN 37232 USA
来源
基金
美国国家卫生研究院;
关键词
beta-xylanase fold; computational protein design; protein-ligand interface; protein dynamics; ROSETTA; PROTEIN; ENZYME; VANCOMYCIN; DYNAMICS; PROGRAM; GENE; SIDE; SPECIFICITY; RESISTANCE; INTERFACE;
D O I
10.1093/protein/gzr006
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The field of computational protein design has experienced important recent success. However, the de novo computational design of high-affinity protein-ligand interfaces is still largely an open challenge. Using the ROSETTA program, we attempted the in silico design of a highaffinity protein interface to a small peptide ligand. We chose the thermophilic endo-1,4-beta-xylanase from Nonomuraea flexuosa as the protein scaffold on which to perform our designs. Over the course of the study, 12 proteins derived from this scaffold were produced and assayed for binding to the target ligand. Unfortunately, none of the designed proteins displayed evidence of highaffinity binding. Structural characterization of four designed proteins revealed that although the predicted structure of the protein model was highly accurate, this structural accuracy did not translate into accurate prediction of binding affinity. Crystallographic analyses indicate that the lack of binding affinity is possibly due to unaccounted for protein dynamics in the 'thumb' region of our design scaffold intrinsic to the family 11 beta-xylanase fold. Further computational analysis revealed two specific, single amino acid substitutions responsible for an observed change in backbone conformation, and decreased dynamic stability of the catalytic cleft. These findings offer new insight into the dynamic and structural determinants of the beta-xylanase proteins.
引用
收藏
页码:503 / 516
页数:14
相关论文
共 50 条
  • [41] Identification of an endo-1,4-beta-xylanase of Ustilago maydis
    Geiser, Elena
    Wierckx, Nick
    Zimmermann, Martin
    Blank, Lars M.
    BMC BIOTECHNOLOGY, 2013, 13
  • [42] An extracellular endo-1,4-β-xylanase from Aspergillus japonicus: Purification, properties, and characterization of the encoding gene
    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuen Kibanadai Nishi, Miyazaki, 889-2192, Japan
    不详
    J. Biosci. Bioeng., 3 (227-229):
  • [43] Studies on the degradation pattern of wheat malt endo-1,4-β-xylanase on wheat-derived arabinoxylans
    Fan, Jingxiao
    Jin, Yuhong
    Liu, Junhan
    Fei, Ximing
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (07) : 4278 - 4285
  • [44] Induction of the synthesis of endo-1,4-β-xylanase and β-galactosidase in original and recombinant strains of the fungus Penicillium canescens
    Vavilova, EA
    Vinetskii, YP
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2003, 39 (02) : 147 - 151
  • [45] An extracellular endo-1,4-β-xylanase from Aspergillus japonicus: Purification, properties, and characterization of the encoding gene
    Wakiyama, Motoki
    Yoshihara, Koji
    Hayashi, Sachio
    Ohta, Kazuyoshi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2010, 109 (03) : 227 - 229
  • [46] Structural insights into the acidophilic pH adaptation of a novel endo-1,4-β-xylanase from Scytalidium acidophilum
    Michaux, Catherine
    Pouyez, Jenny
    Mayard, Aurelie
    Vandurm, Pierre
    Housen, Isabelle
    Wouters, Johan
    BIOCHIMIE, 2010, 92 (10) : 1407 - 1415
  • [47] Induction of the Synthesis of Endo-1,4-β-xylanase and β-Galactosidase in Original and Recombinant Strains of the Fungus Penicillium canescens
    E. A. Vavilova
    Yu. P. Vinetskii
    Applied Biochemistry and Microbiology, 2003, 39 : 147 - 151
  • [48] Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides
    Yuan, Lin
    Scanlon, Martin G.
    Eskin, N. A. Michael
    Thiyam-Hollander, Usha
    Aachary, Ayyappan A.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2015, 175 (01) : 194 - 208
  • [49] Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides
    Lin Yuan
    Martin G. Scanlon
    N. A. Michael Eskin
    Usha Thiyam-Hollander
    Ayyappan A. Aachary
    Applied Biochemistry and Biotechnology, 2015, 175 : 194 - 208
  • [50] A Halotolerant Endo-1,4-β-Xylanase from Aspergillus clavatus with Potential Application for Agroindustrial Residues Saccharification
    Thiago Machado Pasin
    José Carlos Santos Salgado
    Ana Sílvia de Almeida Scarcella
    Tássio Brito de Oliveira
    Rosymar Coutinho de Lucas
    Mariana Cereia
    José César Rosa
    Richard John Ward
    Marcos Silveira Buckeridge
    Maria de Lourdes Teixeira de Moraes Polizeli
    Applied Biochemistry and Biotechnology, 2020, 191 : 1111 - 1126