Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

被引：15

作者：

Terio, V. ^{[1
]}

Bottaro, M. ^{[1
]}

Di Pinto, A. ^{[1
]}

Catella, C. ^{[1
]}

Chironna, M. ^{[2
]}

Bozzo, G. ^{[1
]}

Kingsley, D. H. ^{[3
]}

Bonerba, E. ^{[1
]}

Morea, A. ^{[2
]}

Martella, V. ^{[1
]}

机构：

[1] Univ Bari Aldo Moro, Dept Vet Med, I-70010 Bari, Italy

[2] Univ Bari Aldo Moro, Dept Biomed Sci & Human Oncol, I-70100 Bari, Italy

[3] ARS, USDA, James WW Baker Ctr, DSU, Dover, DE USA

来源：

FOOD AND ENVIRONMENTAL VIROLOGY | 2015年 / 7卷 / 03期

关键词：

Hepatitis A virus; Outbreak; Frozen redcurrants; Food safety; VIRUS; BERRIES;

D O I：

10.1007/s12560-015-9199-z

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Hepatitis A virus (HAV) was detected in a batch of imported non-packaged frozen redcurrants purchased in a Bari grocery. Sequence and phylogenetic analysis showed the HAV strain clustered tightly with the HAV strain from the 2013 Italian epidemic, providing additional evidence that frozen redcurrants were the main vehicle of the HAV outbreak.

引用

页码：305 / 308

页数：4

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