Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions

被引:41
作者
Duary, Raj Kumar [2 ]
Batish, Virender Kumar [1 ]
Grover, Sunita [1 ]
机构
[1] Natl Dairy Res Inst, Mol Biol Unit, Dept Dairy Microbiol, Karnal 132001, Haryana, India
[2] Tezpur Univ, Dept Food Proc & Technol, Napaam 784028, Assam, India
关键词
Lactobacilli; Gene expression; bsh; Surface protein; In vitro gut conditions; REAL-TIME PCR; PROBIOTIC ATTRIBUTES; ACIDOPHILUS NCFM; INTESTINAL-TRACT; ADHESION; GROWTH; QUANTIFICATION; COMPONENTS; PREBIOTICS; SURVIVAL;
D O I
10.1007/s11033-011-1006-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Probiotic bacteria must overcome the toxicity of bile salts secreted in the gut and adhere to the epithelial cells to enable their better colonization with extended transit time. Expression of bile salt hydrolase and other proteins on the surface of probiotic bacteria can help in better survivability and optimal functionality in the gut. Two putative Lactobacillus plantarum isolates i.e., Lp9 and Lp91 along with standard strain CSCC5276 were used. A battery of six housekeeping genes viz. gapB, dnaG, gyrA, ldhD, rpoD and 16S rRNA were evaluated by using geNorm 3.4 excel based application for normalizing the expression of bile salt hydrolase (bsh), mucus-binding protein (mub), mucus adhesion promoting protein (mapA), and elongation factor thermo unstable (EF-Tu) in Lp9 and Lp91. The maximal level of relative bsh gene expression was recorded in Lp91 with 2.89 +/- 0.14, 4.57 +/- 0.37 and 6.38 +/- 0.19 fold increase at 2% bile salt concentration after 1, 2 and 3 h, respectively. Similarly, mub and mapA genes were maximally expressed in Lp9 at the level of 20.07 +/- 1.28 and 30.92 +/- 1.51 fold, when MRS was supplemented with 0.05% mucin and 1% each of bile and pancreatin (pH 6.5). However, in case of EF-Tu, the maximal expression of 42.84 +/- 5.64 fold was recorded in Lp91 in the presence of mucin alone (0.05%). Hence, the expression of bsh, mub, mapA and EF-Tu could be considered as prospective biomarkers for screening of novel probiotic lactobacillus strains for optimal functionality in the gut.
引用
收藏
页码:2541 / 2552
页数:12
相关论文
共 39 条
[1]  
[Anonymous], J FERMENT BIOENG
[2]   Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk [J].
Azcarate-Peril, M. A. ;
Tallon, R. ;
Klaenhammer, T. R. .
JOURNAL OF DAIRY SCIENCE, 2009, 92 (03) :870-886
[3]   DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum [J].
Bron, PA ;
Molenaar, D ;
Vos, WM ;
Kleerebezem, M .
JOURNAL OF APPLIED MICROBIOLOGY, 2006, 100 (04) :728-738
[4]   Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM [J].
Buck, BL ;
Altermann, E ;
Svingerud, T ;
Klaenhammer, TR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (12) :8344-8351
[5]   The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments [J].
Bustin, Stephen A. ;
Benes, Vladimir ;
Garson, Jeremy A. ;
Hellemans, Jan ;
Huggett, Jim ;
Kubista, Mikael ;
Mueller, Reinhold ;
Nolan, Tania ;
Pfaffl, Michael W. ;
Shipley, Gregory L. ;
Vandesompele, Jo ;
Wittwer, Carl T. .
CLINICAL CHEMISTRY, 2009, 55 (04) :611-622
[6]  
CONWAY PL, 1989, J GEN MICROBIOL, V135, P1167
[7]   In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria [J].
Crittenden, R ;
Karppinen, S ;
Ojanen, S ;
Tenkanen, M ;
Fagerström, R ;
Mättö, J ;
Saarela, M ;
Mattila-Sandholm, T ;
Poutanen, K .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (08) :781-789
[8]   Lactobacillus plantarum- : survival, functional and potential probiotic properties in the human intestinal tract [J].
de Vries, Maalke C. ;
Vaughan, Elaine E. ;
Kleerebezem, Michiel ;
de Vos, Willem M. .
INTERNATIONAL DAIRY JOURNAL, 2006, 16 (09) :1018-1028
[9]   Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR [J].
Duary, Raj Kumar ;
Batish, Virender Kumar ;
Grover, Sunita .
RESEARCH IN MICROBIOLOGY, 2010, 161 (05) :399-405
[10]  
FAO/WHO, 2002, WORK GROUP REP DRAFT