共 45 条
Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging
被引:64
作者:
Iseppi, Ramona
[1
]
Pilati, Francesco
[2
]
Marini, Michele
[2
]
Toselli, Maurizio
[3
]
de Niederhausern, Simona
[1
]
Guerrieri, Elisa
[1
]
Messi, Patrizia
[1
]
Sabia, Carla
[1
]
Manicardi, Giuliano
[1
]
Anacarso, Immacolata
[1
]
Bondi, Moreno
[1
]
机构:
[1] Univ Modena & Reggio Emilia, Dipartimento Sci Biomed, I-41100 Modena, Italy
[2] Univ Modena & Reggio Emilia, Dept Mat & Environm Engn, I-41100 Modena, Italy
[3] Univ Bologna, Dept Appl Chem & Mat Sci, I-40136 Bologna, Italy
关键词:
food packaging;
polymeric film;
bacteriocin;
Listeria monocytogenes;
D O I:
10.1016/j.ijfoodmicro.2007.12.015
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
In this study, Enterocin 416K1, a bacteriocin produced by Enterococcus casseliflavus IM 416K1, was entrapped in an organic-inorganic hybrid coating applied to a LDPE (low-density polyethylene) film for its potential use in the active food packaging field. The antibacterial activity of the coated film was evaluated against Listeria monocytogenes NCTC 10888 by qualitative modified agar diffusion assay, quantitative determination in listeria saline solution suspension and direct contact with artificially contaminated food samples (frankfurters and fresh cheeses) stored at room and refrigeration temperatures. All investigations demonstrated that enterocin-activated coatings have a good anti-listeria activity. Qualitative tests showed a clear zone of inhibition in the indicator lawn in contact with and around the coated film. During the quantitative antibacterial evaluation the L. monocytogenes viable counts decreased to 1.5 log units compared to the control. The inhibitory capability was confirmed also in food-contact assays. In all food samples packed with coated films we observed a significant decrease in L. monocytogenes viable counts in the first 24 h compared to the control. This difference was generally maintained up to the seventh day and then decreased, with the exception of the cheese samples stored at refrigeration temperature. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:281 / 287
页数:7
相关论文