Chinese consumers' willingness to pay for organic foods: a conceptual review

被引：18

作者：

Li, Rui ^{[1
,2
]}

Lee, Chien-Hsing ^{[3
]}

Lin, Yu-Ting ^{[4
]}

Liu, Chi-Wei ^{[5
]}

机构：

[1] FoShan Univ, Dept Food Qual & Safety, Foshan 528231, Guangdong, Peoples R China

[2] South China Food Safety Res Ctr, Guangzhou, Guangdong, Peoples R China

[3] Cheng Shiu Univ, Dept Business Adm, Kaohsiung 83347, Taiwan

[4] Cheng Shiu Univ, Dept Food & Beverage Management, Kaohsiung 83347, Taiwan

[5] Cheng Shiu Univ, Grad Inst Management, Kaohsiung 83347, Taiwan

来源：

INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | 2020年 / 23卷 / 02期

关键词：

willingness to pay; Chinese consumers; organic foods; HEALTH CONSCIOUSNESS; PURCHASE INTENTIONS; GREEN FOOD; ATTITUDES; PRODUCTS; DEMOGRAPHICS; PERCEPTIONS; BEHAVIOR; SYSTEMS;

D O I：

10.22434/IFAMR2019.0037

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

China has become one of the largest food markets in the world. Alone with its rising market power, we conceptually review relevant literature to discuss important issues on Chinese consumers' willingness to pay for organic foods. Important factors that might determine consumer willingness to pay were discussed (i.e. culture, demography, attitudinal factors, health consciousness, individual norms, consumer knowledge, food safety, environmental concern, animal welfare, purchasing power, nutritional value). We then put forward a prospect of the future research on consumers' willingness to pay for organic foods in China and other developing countries. Practical and policy implications are also elaborated.

引用

页码：173 / 187

页数：15

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