Study on the thixotropy and structural recovery characteristics of waxy crude oil emulsion

被引:17
作者
Guo, Li-Ping [1 ]
Han, Xue [1 ]
Lei, Yun [2 ]
Wang, Lei [3 ]
Yu, Peng-Fei [2 ]
Shi, Shuang [1 ]
机构
[1] Northeast Petr Univ, Key Lab Enhanced Oil Recovery, Minist Educ, Harbin 163000, Heilongjiang, Peoples R China
[2] Changzhou Univ, Jiangsu Key Lab Oil & Gas Storage & Transportat T, Changzhou 213164, Jiangsu, Peoples R China
[3] Daqing Oil Field Co Ltd, Explorat & Dev Res Inst, Daqing 163712, Heilongjiang, Peoples R China
关键词
Waxy crude oil; Emulsion; Thixotropic properties; Structural recovery; Hysteresis loop; RHEOLOGICAL PROPERTIES; FLOW; BEHAVIOR;
D O I
10.1016/j.petsci.2021.07.003
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Waxy crude oil emulsion has thixotropic properties at the temperature near gel point, which is a macro mechanical characterization of the structure failure and recovery of waxy crude oil emulsion. In this paper, the thixotropic behaviors of waxy crude oil emulsion near gel point were studied using hysteresis loop formed by stress linear increase and decrease, as well as the structural recovery characteristics. The influence of the loading conditions and water content on the thixotropy of waxy crude oil emulsion were analyzed with hysteresis loop area. The concept of "structural recovery" was introduced to study the degree of structural recovery after different stewing, and influencing factors were taken into account. Results have shown that for waxy crude oil emulsion, the failure to fully restore of the structure after lysis is the cause of the formation of hysteresis loop, and the loading conditions will not affect the strength of thixotropy and the degree of structural recovery. Additionally, the dispersed phase droplets weaken the thixotropy and structure recovery characteristics of waxy crude oil emulsion, and the greater the water content, the weaker the thixotropy. The findings can help to better understand the safe and economic operation of waxy crude oil-water pipeline transportation. (c) 2021 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/ 4.0/).
引用
收藏
页码:1195 / 1202
页数:8
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