Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

被引：29

作者：

Hornedo-Ortega, Ruth ^{[1
]}

Cerezo, Ana B. ^{[1
]}

Troncoso, Ana M. ^{[1
]}

Carmen Garcia-Parrilla, M. ^{[1
]}

机构：

[1] Univ Seville, Fac Farm, Dept Nutr & Bromatol, Toxicol & Med Legal,Area Nutr & Bromatol, C Prof Garcia Gonzalez 2, E-41012 Seville, Spain

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2018年 / 120卷

关键词：

PERFORMANCE LIQUID-CHROMATOGRAPHY; OIL PHENOLIC-COMPOUNDS; OLIVE OIL; OXIDATIVE STRESS; POLYPHENOLS; TYROSOL; ANTIOXIDANT; METABOLISM; INHIBITORS; DISEASE;

D O I：

10.1016/j.fct.2018.06.059

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：41 / 49

页数：9