Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

被引：29
|
作者：
Hornedo-Ortega, Ruth [1 ]
Cerezo, Ana B. [1 ]
Troncoso, Ana M. [1 ]
Carmen Garcia-Parrilla, M. [1 ]
机构：
[1] Univ Seville, Fac Farm, Dept Nutr & Bromatol, Toxicol & Med Legal,Area Nutr & Bromatol, C Prof Garcia Gonzalez 2, E-41012 Seville, Spain
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2018年 / 120卷
关键词：
PERFORMANCE LIQUID-CHROMATOGRAPHY; OIL PHENOLIC-COMPOUNDS; OLIVE OIL; OXIDATIVE STRESS; POLYPHENOLS; TYROSOL; ANTIOXIDANT; METABOLISM; INHIBITORS; DISEASE;
D O I：
10.1016/j.fct.2018.06.059
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：41 / 49
页数：9
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