Acc homoeoloci and the evolution of wheat genomes

被引:136
作者
Chalupska, D. [1 ]
Lee, H. Y. [1 ]
Faris, J. D. [2 ]
Evrard, A. [3 ]
Chalhoub, B. [3 ]
Haselkorn, R. [1 ]
Gornicki, P. [1 ]
机构
[1] Univ Chicago, Dept Mol Genet & Cell Biol, Chicago, IL 60637 USA
[2] Agr Res Serv, USDA, Cereal Crops Res Unit, No Crop Sci Lab, Fargo, ND 58105 USA
[3] Inst Natl Rech Agron, Org & Evolut Plant Genomes, Unite Rech Genom Vegetale, F-91150 Evry, France
关键词
acetyl-CoA carboxylase; Triticeae; grass;
D O I
10.1073/pnas.0803981105
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The DNA sequences of wheat Acc-1 and Acc-2 loci, encoding the plastid and cytosolic forms of the enzyme acetyl-CoA carboxylase, were analyzed with a view to understanding the evolution of these genes and the origin of the three genomes in modern hexaploid wheat. Acc-1 and Acc-2 loci from each of the wheats Triticum urartu (A genome), Aegilops tauschii (D genome), Triticum turgidum (AB genome), and Triticum aestivum (ABD genome), as well as two Acc-2-related pseudogenes from T urartu were sequenced. The 2.3-2.4 Mya divergence time calculated here for the three homoeologous chromosomes, on the basis of coding and intron sequences of the Acc-1 genes, is at the low end of other estimates. Our clock was calibrated by using 60 Mya for the divergence between wheat and maize. On the same time scale, wheat and barley diverged 11.6 Mya, based on sequences of Acc and other genes. The regions flanking the Acc genes are not conserved among the A, B, and D genomes. They are conserved when comparing homoeologous genomes of diploid, tetraploid, and hexaploid wheats. Substitution rates in intergenic regions consisting primarily of repetitive sequences vary substantially along the loci and on average are 3.5-fold higher than the Acc intron substitution rates. The composition of the Acc homoeoloci suggests haplotype divergence exceeding in some cases 0.5 Mya. Such variation might result in a significant overestimate of the time since tetraploid wheat formation, which occurred no more than 0.5 Mya.
引用
收藏
页码:9691 / 9696
页数:6
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