Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic

被引：15

作者：

Pung, Christine Yeong Ying ^{[1
]}

Tan, Seok Tyug ^{[2
]}

Tan, Seok Shin ^{[3
]}

Tan, Chin Xuan ^{[1
]}

机构：

[1] Univ Tunku Abdul Rahman, Jalan Univ Bandar Barat, Fac Sci, Dept Allied Hlth Sci, Kampar 31900, Perak, Malaysia

[2] Management & Sci Univ, Fac Hlth & Life Sci, Dept Hlthcare Profess, Univ Dr,Persiaran Olahraga,Seksyen 13, Shah Alam 40100, Selangor, Malaysia

[3] Int Med Univ, Sch Hlth Sci, Dept Nutr & Dietet, Bukit Jalil, Kuala Lumpur 57000, Malaysia

来源：

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | 2021年 / 18卷 / 23期

关键词：

COVID-19; eating behaviors; online learning; UNIVERSITY-STUDENTS;

D O I：

10.3390/ijerph182312820

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The outbreak of Coronavirus Disease-2019 (COVID-19) has upended education systems. The pandemic switched traditional face-to-face classes to online classes. Poor eating behaviors in undergraduate students' lives may affect the well-being of their later stages of life. This study aimed to investigate the eating behaviors among online learning undergraduates during the COVID-19 pandemic. A total of 122 students were recruited. The results revealed more than half of the respondents (52.46%) skipped meals. Breakfast (46.72%) was the most skipped meal. The majority of the respondents (94.26%) snacked between meals. Biscuits (88.52%), bread (84.43%), and fruits (80.33%) were the most common snacked foods. Meal skipping was found to be associated with gender (chi(2) = 6.83, p < 0.05). In the future, more health interventions program aimed to promote healthy eating behaviors among undergraduates are highly warranted.

引用

页数：10

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