Non-polar and polar chemical profiling of six Casearia species (Salicaceae)

被引：7
作者：
Anhesine, Naira Buzzo [1 ]
Pires Bueno, Paula Carolina [2 ]
Torres, Roseli Buzanelli [3 ]
Lopes, Norberto Peporine [2 ]
Cavalheiro, Alberto Jose [1 ]
机构：
[1] Sao Paulo State Univ UNESP, Dept Organ Chem, Inst Chem, BR-14801970 Araraquara, SP, Brazil
[2] Univ Sao Paulo, Fac Pharmaceut Sci Ribeirao Preto, Ribeirao Preto, SP, Brazil
[3] Agron Inst Campinas, Herbarium IAC, Campinas, SP, Brazil
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2019年 / 87卷
基金：
巴西圣保罗研究基金会;
关键词：
Casearia; Chromatography; Mass spectrometry; Dereplication; Chemical profile; MASS-SPECTROMETRY; ESSENTIAL OIL; SYLVESTRIS; DITERPENES; INHIBITION; EXTRACTS;
D O I：
10.1016/j.bse.2019.103954
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Six species of Casearia (C. decandra, C. grandiflora, C. javitensis, C. arborea, C. lasiophylla and C. ulmifolia) were chemically investigated in their non-polar and polar constituents. To this purpose, leaf extracts were analyzed by Gas- (GC) and Liquid-Chromatography (LC) coupled with Mass Spectrometry (MS). Twenty compounds, mainly identified as terpenes, fatty acids and hydrocarbons, and differentially expressed in the six species, were detected in the non-polar extracts. Fourteen compounds, among which glycosylated flavonoids and clerodane-type diterpenes, were tentatively identified by LC-MS/MS analysis in the leaf ethanol extracts.
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页数：7
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