Block poly(butylene/triethylene succinate) copolymers: effect of block length on miscibility, phase behavior and crystallization capacity

被引：0

作者：

Lotti, N. ^{[1
]}

Soccio, M. ^{[1
]}

Gigli, M. ^{[1
]}

Gazzano, M. ^{[2
]}

Finelli, L. ^{[1
]}

Munari, A. ^{[1
]}

机构：

[1] Univ Bologna, DICASM, I-40126 Bologna, Italy

[2] ISOF CNR Bologna, Bologna, Italy

来源：

JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷

关键词：

Poly(butylene succinate); Triethylene glycol; Reactive blending; Thermal properties;

D O I：

10.1016/j.jbiotec.2010.08.515

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S198 / S199

页数：2

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