Classification of internally damaged almond nuts using hyperspectral imagery

被引:34
作者
Nakariyakul, Songyot [1 ]
Casasent, David P. [2 ]
机构
[1] Thammasat Univ, Dept Elect & Comp Engn, Khlongluang 12120, Pathumthani, Thailand
[2] Carnegie Mellon Univ, Dept Elect & Comp Engn, Pittsburgh, PA 15213 USA
关键词
Almond nuts; Feature selection; Hyperspectral data; Product inspection; Ratio features; NEAR-INFRARED SPECTROSCOPY; SKIN TUMOR-DETECTION; MEASUREMENT SELECTION; TRANSMITTANCE; INSPECTION; ALGORITHM; KERNELS; SYSTEM; WHEAT; SCAB;
D O I
10.1016/j.jfoodeng.2010.09.020
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Hyperspectral transmission spectra of almond nuts are studied for discriminating internally damaged almond nuts from normal ones. We introduce a novel internally damaged almond detection method that requires only two sets of ratio features (the ratio of the responses at two different spectral bands) for classification. Our proposed method avoids exhaustively searching the whole feature space by first ordering the set of ratio features and then choosing the best ratio features based on the ordered set. Use of two sets of ratio features for classification is attractive, since it can be used in real-time practical multispectral sensor systems. Experimental results demonstrate that our method gives a higher classification rate than does use of the best feature selection subset of separate wavebands or than does use of feature extraction algorithms using all wavelength data. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:62 / 67
页数:6
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